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"I did 5 cups marshmallows as I love gooey treats! the pumpkin pie spice is awesome! These are so yummy and addicting! thanks!"
Sep 17, 2011 on Food.com
"Oh this was sooo good! I made it as directed, doubling ingredients. I added smoked paprika at the end. My hubby requested more potatoes next time. This was so simple to prepare and tasted light and delicious. Definitely a keeper! Thank you!"
Sep 11, 2011 on Food.com
"OH SO GOOD! Who knew such a simple dish could be so tasty. Restaurant quality! I used fresh tomatoes from my garden instead of canned. 2 cups of fresh diced tomatoes substitute for 1 can. Used chicken tenders and doubled the sauce to put over pasta as suggested. The smell is delicious and the sauce is so rich a creamy and fresh tasting. Yummy! A r..."
Jul 9, 2011 on Food.com
"This was great! Definitely will make again. Even the picky eaters gobbled it up! I used shredded mozzarella, which was awesome, and set out parmesan on the table to top it. Omitted pimentos. I doubled the recipe, used turkey bacon (extra of that too, and ended up needing almost half a regular sized can of chicken broth to moisten it. After the ch..."
Jan 1, 2011 on Food.com
"Great! So easy and healthy! I also used the whole package of lowfat cream cheese and it was good. Next time I will add more chicken and maybe spinach and more garlic for more flavor. Loved it! Thanks!"
Oct 25, 2010 on Food.com
"Excellent! I cut the ketchup in half after reading the reviews, Loved it!! So much flavor and the meat was so tender!!!"
Sep 27, 2010 on Food.com
"Very good! I didn't have any asparagus, no problem. Added one potato chopped small. It was very sweet tasting. DH asked me if I put sugar in it! I only added Mrs Dash Table blend. Even my toddler who hates veggies ate it!"
Jul 10, 2010 on Food.com
"Very good and easy! Keeps the kitchen cool by not using the oven! I sprinkled sea salt and Mrs Dash table seasoning on them. The thinner the better! I am definitely buying a mandolin just for this recipe!"
Jul 2, 2010 on Food.com
"Great easy tasty recipe! I added italian seasonings to the flour mixture before add milk to it. Also I double the about of "dumplings". There is never any leftovers at our house!"
Jun 21, 2010 on Food.com
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