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    Member since Jun 2010

    Chef #1636470

    From Canada

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    121 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cucumber With Feta Cheese and Mint

    Friday, Jun 13, 2014 on
     |  14 Reviews  |  By Jessica K
    LinMarie says:

    "My father in law and I both really liked this, my kids (2 & 5) both ate it up no problem, my husband wasn't a fan.... ignore him, this is great! As long as you like mint."

    Reviewed Balsamic Roasted Yams

    Tuesday, Mar 4, 2014 on
     |  (1 person found this helpful) |  20 Reviews  |  By Lorac
    LinMarie says:

    "The kids ate this happily with no dip, I think that speaks for itself. Very good. I threw everything except the yams into a frying pan and waited for it to thicken at med-high heat, then tossed in the yams and tossed them to cover well. Then put them on a cookie sheet lined with non stick foil. Clean up was easy, prep was easy, perfect!"

    Reviewed Country White Bread or Dinner Rolls (Bread Machine)

    Sunday, Sep 15, 2013 on
     |  411 Reviews  |  By DDW
    LinMarie says:

    "My family loves this recipe, it's the perfect basic dinner rolls. I use softened butter instead of oil but other than that I follow everything exactly. They turn out great every time."

    Reviewed Creamy Ham Casserole

    Thursday, Aug 22, 2013 on
     |  (1 person found this helpful) |  28 Reviews  |  By RecipeNut
    LinMarie says:

    "My husband could not get enough of this. I cubed the cheese, and added seasonings, mrs dash, and Cajun. I thought it was about 3.5 stars. Easy and good enough for a quick dinner. But my husband over ate at dinner. He loved it so much. And then had the leftovers for breakfast. So because of that I gave it 5 stars. The kids also ate it without compl..."

    Reviewed 100% Whole Wheat Blueberry Muffins

    Thursday, Jul 11, 2013 on
     |  83 Reviews  |  By Carole Reu
    LinMarie says:

    "I used agave instead of honey and doubled my berries (used cranberries instead of blueberries). My husband even ate some! And he never ever eats anything whole wheat. These were great!"

    Reviewed Walnut Orange Salad Dressing

    Friday, May 31, 2013 on
     |  (1 person found this helpful) |  7 Reviews  |  By Sharon123
    LinMarie says:

    "I loved this! I only used 1/2 cup of olive oil and i added the toasted walnuts at the very last minute so that they stayed in bug chunks. It was a bit too garlicky for my preference so I will only use 1 clove next time. Or maybe roast the garlic next time to take the bite out. It's one of my new favorites!"

    Reviewed Homemade Hamburger Buns (Bread Machine)

    Thursday, May 30, 2013 on
     |  219 Reviews  |  By Marie
    LinMarie says:

    "We didn't have any hamburger buns so I threw this together instead of running to the store. My husband requested that I always make fresh buns from now on. He loved them. And they were super easy to make. I just grabbed handfuls of dough out of the bread machine and rolled them into balls, I made 8 large buns out of it. No flouring the counte..."

    Reviewed Crock Pot Whole Chicken

    Friday, May 24, 2013 on
     |  (1 person found this helpful) |  715 Reviews  |  By Kathy at
    LinMarie says:

    "This litterally took me 3 minutes to get into the crock pot in the morning and the house smelt amazing when I walked in the door. The chicken fell apart taking it out of the pot, it was so moist and tender. The whole family enjoyed it. I used a small chicken and a very large crock pot - the breasts were a tad dry, I might turn the chicken upside d..."

    Reviewed Chicken Thigh Spareribs(well, sort of, lol)

    Saturday, May 18, 2013 on
     |  (1 person found this helpful) |  62 Reviews  |  By ciao
    LinMarie says:

    "5 Stars all the way - so easy to make! And next time I'm going to make rice to go with this because the sauce was so so good!"

    Reviewed Bacon Wrapped Garlic Asparagus Bundles

    Tuesday, May 14, 2013 on
     |  47 Reviews  |  By Marie
    LinMarie says:

    "This was the best!! I had half a pound of bacon and a bunch of asparagus in the fridge and this was the perfect way to use it up. I will be making this again - over and over, I wish I used 2 bunches of asparagus and a whole lb of bacon, it was that good! I did not use toothpicks, I just wrapped the bacon around the asparagus and it stayed very wel..."


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