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"I had the same issue as justcallmetoni, but halfway through putting them on the pan mom told me to whip it for longer. The second half of the batter was perfect! Unfortunately, I was trying to do cups for fruit so I only sprayed the molds... it definitely needed parchment paper, tinfoil, silicone molds or something. The crumble I rescued was sti..."
Jul 7, 2012 on Food.com
"As for a first canning experiment, this went really well. I used purple raspberries and subbed cocoa powder/butter for the chocolate squares (I didn't have any on hand ratio is 1T Fat to 3T cocoa powder I added almost 2T extra cocoa powder and 2t of vanilla (add vanilla after it's removed from the heat since I like the dark chocolate experience..."
Jul 6, 2012 on Food.com
"I loved this and will definitely make again."
Mar 30, 2012 on Food.com
"Awesome! I used flax instead of egg, and subbed honey for the sugar. Some I topped with dark chocolate chips and some with cocoa nibs. :- They turned out very well."
Mar 15, 2012 on Food.com
"Good meat alternative meal, and very easy. Next time I'll try more spices like OneEye's suggestion."
Feb 6, 2012 on Food.com
"Nice! I added garlic and more chili powder, and let it marinade for a bit."
Jan 9, 2012 on Food.com
"awesome! I never seem to have an orange when I want one, but a dash of lemon worked just fine."
Nov 30, 2011 on Food.com
"Interesting. I will be making this again, definitely. I only had dulse flakes as well, so I don't know if that was the issue, but that flavor definitely took over."
Sep 28, 2011 on Food.com
"Awesome. I do add more buttermilk, though. We have a picky eater (my dad so instead of raisins I dice up an apple and add as soon as I put it on the griddle. These freeze well. :-"
Apr 5, 2011 on Food.com
"Awesome and easy. I definitely approve of a shorter cooking time! :-"
Mar 1, 2011 on Food.com