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"I had the same issue as justcallmetoni, but halfway through putting them on the pan mom told me to whip it for longer. The second half of the batter was perfect! Unfortunately, I was trying to do cups for fruit so I only sprayed the molds... it definitely needed parchment paper, tinfoil, silicone molds or something. The crumble I rescued was sti..."
"As for a first canning experiment, this went really well. I used purple raspberries and subbed cocoa powder/butter for the chocolate squares (I didn't have any on hand ratio is 1T Fat to 3T cocoa powder) I added almost 2T extra cocoa powder and 2t of vanilla (add vanilla after it's removed from the heat) since I like the dark chocolate experience..."
"Awesome! I used flax instead of egg, and subbed honey for the sugar. Some I topped with dark chocolate chips and some with cocoa nibs. :-) They turned out very well."
"Interesting. I will be making this again, definitely. I only had dulse flakes as well, so I don't know if that was the issue, but that flavor definitely took over."
"Awesome. I do add more buttermilk, though. We have a picky eater (my dad) so instead of raisins I dice up an apple and add as soon as I put it on the griddle. These freeze well. :-)"