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    ~Savannah~

    Ontario, Canada

    Chef #163695

    Ontario, Canada

    Joined: Sep 19, 2004

    Birthday: May 10

    22 reviews by ~Savannah~

    1 - 10 of 22 sorted by Date | Rating | Helpful

    Reviewed Grandmother Paul's Sour Cream Pound Cake
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      |  By Kay Demonbren

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    "This is an amazing recipe! I have a beautiful, tasty, moist cake in front of me! Thanks so much Kay, I'll definitelly be making this often. I reduced the sugar to 2 cups, and found it perfect to my taste, I also added a little maple extract (plus 1 tsp vanilla, yummy!"

    Mar 18, 2009 on Food.com

    Recipe #95315

    Reviewed How to Cook Spaghetti Squash
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      |  By Johnney

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    "This was really helpful. Thank you so much for sharing Johnney."

    Jan 22, 2009 on Food.com

    Recipe #77554

    Reviewed Halibut With Mushrooms
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      |  (1 person found this helpful) |  By Derf

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    "Lovely recipe, makes a change from what we usually have. I added garlic (because everything needs garlic :D and a little cayenne pepper.. but other than that, I made as is. Thank you for the wonderful recipe Derf."

    Jan 22, 2009 on Food.com

    Recipe #39383

    Reviewed Southwest Spaghetti Squash
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      |  By Cyn

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    "This was wondeful!!! The flavours blended so nicely. Definitely a keeper. The only extra thing I add was a little cayenne pepper.Thank you for the sharing Cyn."

    Jan 22, 2009 on Food.com

    Recipe #81845

    Reviewed Thai Tofu and Squash Curry
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      |  By Roosie

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    "Thank you so much Roosie for this wonderful recipe! It's absolutely delicious. And it really is hard to find such good tofu recipes. I followed everything as is.. using what looked like an Australian Blue Squash. I had broccoli and spinach on-hand so I added that in.I did however leave out the peanuts. Served this with brown-rice.. even my 5 yea..."

    Nov 7, 2007 on Food.com

    Recipe #147326

    Reviewed Chocolate Fudge Cupcakes
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      |  By RecipeNut

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    "These are sooo very yummy! I don't usually like chocolate things, but decided to make these since the family does.. I am very glad I did. Thank you so much Recipe Nut for sharing this wonderful recipe. The cupcakes are so moist and yummy. I found the frosting perfectly balanced the cupcake. (ie. the sweetness."

    Aug 22, 2006 on Food.com

    Recipe #22427

    Reviewed Breakfast on an English Muffin
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      |  By Jewelies

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    "Excellent recipe. Easy and yummy! I made mine on a toasted bagel instead, and hopefully I shall be making it again. Thank you Jewelies."

    Jun 17, 2006 on Food.com

    Recipe #95808

    Reviewed Kittencal's 5-Minute Cinnamon Flop Brunch Cake
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      |  By Kittencalskitchen

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    "I made this yesterday to take to my sisters place. What a wonderful and easy recipe!! Thank you KITTENCAL! I shall be making this again :I added an egg in the batter, as well as 1 tsp cinnamon powder, 1/4 tsp nutmeg. If you mix all your dry ingrediants, then all your wet before you combine them, you are less likely to overmix. Make sure you use..."

    Mar 30, 2006 on Food.com

    Recipe #77397

    Reviewed Home-Baked Bagels
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      |  By Karen=^..^=

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    "My first time making bagels, and I couldn't have asked for a better recipe! Thank you so much Karen. It was easy to follow, and turned out wonderful! I used cinnamon and raisins..yummy! and I got 12 small bagels (very cute looking.. no more buying bagels for me :o"

    Mar 26, 2006 on Food.com

    Recipe #26168

    Reviewed Greek Phyllo-Wrapped Chicken
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      |  By Irmgard

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    "I did add salt, pepper and some paprika to the chicken... (I just can't do without my salt!Otherwise, it's a tasty and visually appealing dish...I shall be making again! :Thank you Irmgard."

    Mar 24, 2006 on Food.com

    Recipe #81127

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