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"This is an amazing recipe! I have a beautiful, tasty, moist cake in front of me! Thanks so much Kay, I'll definitelly be making this often. I reduced the sugar to 2 cups, and found it perfect to my taste, I also added a little maple extract (plus 1 tsp vanilla), yummy!"
"Lovely recipe, makes a change from what we usually have. I added garlic (because everything needs garlic :D ) and a little cayenne pepper.. but other than that, I made as is. Thank you for the wonderful recipe Derf."
"This was wondeful!!! The flavours blended so nicely. Definitely a keeper. The only extra thing I add was a little cayenne pepper.Thank you for the sharing Cyn."
"Thank you so much Roosie for this wonderful recipe! It's absolutely delicious. And it really is hard to find such good tofu recipes. I followed everything as is.. using what looked like an Australian Blue Squash. I had broccoli and spinach on-hand so I added that in.I did however leave out the peanuts. Served this with brown-rice.. even my 5 yea..."
"These are sooo very yummy! I don't usually like chocolate things, but decided to make these since the family does.. I am very glad I did. Thank you so much Recipe Nut for sharing this wonderful recipe. The cupcakes are so moist and yummy. I found the frosting perfectly balanced the cupcake. (ie. the sweetness)."
"I made this yesterday to take to my sisters place. What a wonderful and easy recipe!! Thank you KITTENCAL! I shall be making this again :)I added an egg in the batter, as well as 1 tsp cinnamon powder, 1/4 tsp nutmeg. If you mix all your dry ingrediants, then all your wet before you combine them, you are less likely to overmix. Make sure you use..."
"My first time making bagels, and I couldn't have asked for a better recipe! Thank you so much Karen. It was easy to follow, and turned out wonderful! I used cinnamon and raisins..yummy! and I got 12 small bagels (very cute looking).. no more buying bagels for me :o)"
"I did add salt, pepper and some paprika to the chicken... (I just can't do without my salt!)Otherwise, it's a tasty and visually appealing dish...I shall be making again! :)Thank you Irmgard."