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    jctbeantown

    Brecksville, OH

    Chef #1637099

    Brecksville, OH

    Joined: Jan 30, 2006

    3 reviews by jctbeantown

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Romano's Macaroni Grill Gemberetti Noci E De Pino
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      |  By Valerie in Florida

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    "An incredible, decadent dish ... so like the one served at MG. I doubled my recipe, but was gagging at the thought of using even 1 pound of butter, let alone 2 # for the doubled recipe, (and I love butter, so used 3 sticks for the doubled recipe. I think it could have used much less and still had the same great taste. Save the butter, save the ca..."

    Jan 9, 2012 on Food.com

    Recipe #165875

    Reviewed Individual Cream Cheese Danish
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      |  (5 people found this helpful) |  By ms_bold

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    "Made these for our annual Worship/Breakfast in the Park where we serve a simple Continental breakfast after worship. Wanted something easy to make and easy for people to pick up and enjoy. They were so easy to make, and I made lots of variations ... peach, black raspberry, apple and cheese. The only thing I learned along the way, and modifi..."

    Jun 20, 2010 on Food.com

    Recipe #73488

    Reviewed Chicken Boudine

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      |  By jctbeantown

    "This recipe was a great find for a wet Fall evening. I made a couple of small chnages based on what I had, but don't think they altered the dish. Used canned chicken, and diced red pepper instead of the pimento. I served it with brussel spouts. It was quick and easy to prepare, and my husband enjoyed it, too. Will definitely make this one aga ..."

    Oct 26, 2007 on FoodNetwork.com

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