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"An incredible, decadent dish ... so like the one served at MG. I doubled my recipe, but was gagging at the thought of using even 1 pound of butter, let alone 2 # for the doubled recipe, (and I love butter, so used 3 sticks for the doubled recipe. I think it could have used much less and still had the same great taste. Save the butter, save the ca..."
Jan 9, 2012 on Food.com
"Made these for our annual Worship/Breakfast in the Park where we serve a simple Continental breakfast after worship. Wanted something easy to make and easy for people to pick up and enjoy. They were so easy to make, and I made lots of variations ... peach, black raspberry, apple and cheese. The only thing I learned along the way, and modifi..."
Jun 20, 2010 on Food.com
"This recipe was a great find for a wet Fall evening. I made a couple of small chnages based on what I had, but don't think they altered the dish. Used canned chicken, and diced red pepper instead of the pimento. I served it with brussel spouts. It was quick and easy to prepare, and my husband enjoyed it, too. Will definitely make this one aga ..."
Oct 26, 2007 on FoodNetwork.com