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    Member since Jun 2010

    Chef #1637646

    From United States

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    35 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Funky Chicken With Sesame Noodles

    Tuesday, Jun 24, 2014 on
     |  477 Reviews  |  By Mirj
    LinMarie says:

    "I'd like to try this but do to negative reviews and the fact that I don't know if it is supposed to be served hot or cold I have to pass. Sounds good but I'm looking for a hot dish. I'll keep looking but will check back here to see if instructions are more specific. Thanks"

    Reviewed Gwen's Butter Rich Dinner Rolls

    Sunday, Jun 15, 2014 on
     |  48 Reviews  |  By Gwen Sargeant
    LinMarie says:

    "Gwen 5+ for taste and texture. I've made these several times now and we just love them. However, 2- for instructions. Thank goodness for other bakers on this site. No pan size, grease or don't grease baking pan, how many rises, 2 or 3, size of rolls? Recipe is wonderful!...but a little unclear. Thanks though! Great recipe, I'll keep..."

    Reviewed Absolute Best Ever Lasagna

    Tuesday, Jun 10, 2014 on
     |  434 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Very good! I made my sauce yesterday (your recipe) and put the lasagna together tonight when I got home from work. I had left over spinach dip so I put that in with the cheese mix kind of made it dump this in dump that in. Everyone has their own take on lasagna but this was really good. Thanks!! We really liked this! Winner! thanks swimmin, Nina"

    Reviewed Soft Batch Chocolate Chip Cookies

    Saturday, May 24, 2014 on
     |  242 Reviews  |  By Tom Lambie
    LinMarie says:

    "Wow are these good! Just as you said soft & chewy. Like others I added 1/2 tsp of salt, I also used mini chips (all I had) but it seemed like there was more chips using them. I used my cookie scoop and ended up with nice, fat, round cookies -- beautiful. They took about 14 minutes but I have a screwy oven, I just had to watch after 10 mins. I ..."

    Reviewed Best Grape Salad

    Saturday, May 24, 2014 on
     |  444 Reviews  |  By Jamie Renee
    LinMarie says:

    "Oh My! I saved this recipe awhile ago but didn't make it until tonight (kids & grandkids are coming tomorrow for Memorial Day). I halved this recipe and I'm sorry I did. I couldn't keep my fingers out of it. Really, really delicious! What a keeper! Thank you Jamie for a wonderful recipe, Nina!"

    Reviewed Spinach Dip Pinwheels

    Thursday, Mar 20, 2014 on
     |  23 Reviews  |  By Charmie777
    LinMarie says:

    "This is a great recipe. I make almost the same except add 1 grated carrot, some grated colby-jack cheese & horseradish to taste (just for a little bite)! For those who find this messy, wrap the rolls tightly in waxed paper or foil, chill overnight or at least a few hours. Cut with an electric knife! Breezes right through with even pieces! Th..."

    Reviewed Best Beef Stroganoff

    Saturday, Feb 15, 2014 on
     |  317 Reviews  |  By Bri22
    LinMarie says:

    "I gave this 4 stars for easy to make. It was very tasty but not the stroganoff I'm used to. I did like this dish only thing I changed was I didn't have canned mushrooms so subbed fresh. I just have to say this -- most of the reviews are other peoples recipes, they didn't follow yours. "I addded this, I did this, I didn't a..."

    Reviewed Slow Cook Down Home Pork Chops and Gravy

    Wednesday, Feb 5, 2014 on
     |  254 Reviews  |  By buttercup0009
    LinMarie says:

    "These chops were really good and very easy to make. Only changes I made were to add some paprika and parsley flakes to the flour mix and to make a roux of the drippings, flour & broth. Gravy came out smooth poured it over the chops in the crock and let it cook. Very good, and very easy. Tender, smelled great & tasted great. Thank you Butte..."

    Reviewed Wendy's Beef & Bean Chili

    Tuesday, Jan 28, 2014 on
     |  2 Reviews  |  By Chef #547234
    LinMarie says:

    "Sorry, cannot review. No cooking instructions other than combining ingredients. I would have like to have tried this but without instructions no point in trying. Looked good but....Thanks for posting though. If you revise this I'd love to try it. Thanks"

    Reviewed Thai Dipping Sauce for Spring Wrap or Egg Rolls

    Sunday, Jan 19, 2014 on
     |  53 Reviews  |  By Bergy
    LinMarie says:

    "Just the taste I've been looking for, however I goofed up on the hot pepper flakes. I added some chicken broth and a little more brown sugar and some white wine to counteract my heavy hand on the peppers. I didn't want to deviate from your recipe, but I had to fix my screw-up somehow (lol) I'm letting settle overnight. My fault for ..."


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