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East Coast
"Wow what a great dessert! I couldn't stop eating it! It was so light with a creaminess and just amazing how a thin doughy crust appeared out of nowhere on the bottom. The top also had a nice texture. I will make this again."
Jan 31, 2008 on Food.com
"This was so DELICIOUS!!! I'm saving it to make again and again! I reduced the amount of chili powder to 2 Tbspns and didn't use the jalapeno chiles. It was still spicy enough. I added a can of chili beans and served this over rice it was OUTSTANDING!!! Yummy!"
Jan 31, 2008 on Food.com
"I was disappointed in the taste. It was so sour... I blame the Miracle Whip... should have known better... because I hate mayonaise! I was looking for something more like a cheese ball with salsa or shrimp sauce on top that I could use on crackers or tortilla chips... this was NOT it! Too soft like pudding! Blehck!I won't make this one again."
Dec 28, 2007 on Food.com
"This was absolutely delicious! I made it with a tomato soup base and it was soooo good! I used less cinnamon than called for and maybe next time I will leave it out all together. It gave it a nice aroma with the first bite, but bite after bite the cinnamon just kept coming on too strong. I felt like I was eating dessert chili. But with sour cream ..."
Feb 6, 2006 on Food.com
"These were fun and easy to make. I made a double batch right away. What a wonderful cookie to go with tea. I am thinking of making them for christmas too!Thanks!"
Nov 4, 2005 on Food.com
"My husband adored these! They were snarfed up even before they made it out of the pan and onto the plate!I was impressed too, not being a fish person, I thought that they were delicious! Do try!"
Nov 4, 2005 on Food.com
"This is such a good recipe I have now added it weekly to my breakfast menu. Plus it is so versitile a pinch of this a little more of that whatever you like to suit your tastes, but I definelty wouldn't leave out the apple! That's what makes it so juicy. The ground turkey is so flavorful. I'm really hooked. Thanks!"
Nov 4, 2005 on Food.com
"I have made this recipe twice now and it just keeps getting better each time!I made mini-muffins both times and put a single chocolate chip inside each one for a little surprise.The kids loved it and the adults can't stop eating them! Thanks for a GREAT, really easy recipe!"
Nov 4, 2005 on Food.com
"I thought this lasagna was very bland. Some more seasoning is a must but I'm not sure just what could "kick it up a notch"."
Feb 16, 2005 on Food.com
"This recipe had excellent flavor. It did not overpower the fish but complimented it rather well. I used sliced tomatoes instead of green onions and it was... WOW!!!I will put this in my own recipe collection THANK YOU Julesong!"
Feb 16, 2005 on Food.com
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