Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Loved this. The Beau loved it even more and he's the picky one. Since there are only two of us I cut the recipe down a little and made just 4 peppers, using yellow peppers because they were 2-for-a-dollar (I KNOW!!!!. I'm always trying to squeeze one more vegetable into a dish so I grated a carrot into the meat mixture and I added some fennel se..."
Feb 11, 2012 on Food.com
"So good! I cut the recipe in half, as I was only cooking for one. I made my own alfredo/bechamel type sauce and I added some finely chopped mushrooms to the ricotta step, which was a nice touch, I also added black pepper to this phase too. Unfortunately, I thought I had some regular noodles and did not think to double check... I only had some ..."
Feb 11, 2008 on Food.com
"Let me say, I gave this 5 stars! The Beau, aka The Picky Eater, liked it but wasn't as 'effusive' as I was, lol. He thought the pasta was a little too lemony, I disagree and thought it was just right, but next time I make this I'll modify just for his tastes a tad. I had tiny lemons, so I used 2 and a half, so I could have just done one and a h..."
Feb 6, 2008 on Food.com
"So simple and soooo good! As many of my reviews and recipes will note, I am frequently cooking for Just One, although The Beau is here to cook for on weekends... or to steal my leftovers just when I think he won't like something and I've planned on it for a meal, LOL. I ate this as a main dish and I'll be lucky if this lasts me until tomorrow ni..."
Jan 28, 2008 on Food.com
"I'm so glad I tried this! It is very very good, a must-make-again. It would be a perfect recipe to use up any leftover corned beef and sauerkraut, if there were any such a thing, after a St Paddy's dinner, say. Since it was one of my cooking-for-one nights, I halved this recipe, which worked out really well. I'm sure it double just as easil..."
Jan 25, 2008 on Food.com
"Gosh, these are so simple and so good! I love anise and fennel flavours and was excited to try this recipe. I deviated only slightly from the instructions, although I kept strictly to the ingredients noted--- I creamed the butter and sugar first, then added the flour and anise. Just a cookie making habit, I think, but it is indeed a very forgiv..."
Jan 22, 2008 on Food.com
"I thought this would be fabulous, mostly because I'm a Grape Nuts freak, lol, but it far far exceeded my expectations! I fiddled a little, although not with the ingredients, but what I did and didn't do might be helpful to someone else. First off, for some reason I was just a smidge shy of the amount needed for the plain yoghurt (I used a nice t..."
Jan 19, 2008 on Food.com
"I just made this for a wonderful Saturday breakfast! I made my own bisquick to use for these. I bought half-and-half, but when I wasn't looking The Beau used it up and I was left at the last minute making an unexpected substitution! My creamer is soy creamer and I used milk for half-and-half. I cut the recipe in 1/2, since it's just The Beau a..."
Jan 19, 2008 on Food.com
"I'm so glad I made this! I made some very minor edits based on what I had on hand, all with great results. I had panko on hand, rather than seasoned breadcrumbs, and I just seasoned them to taste. I had some fresh roasted chestnuts on hand leftover from making another recipe and thought they'd be great chopped up and added in, a nice nutty flav..."
Jan 18, 2008 on Food.com
"Divine dish for my meatless meal night! Most might make this as a side but since I'm regularly cooking for one, this was great for me for a main dish. I don't have a regularly scheduled 'meatless meal' day, but I try to incorporate the idea from time to time, especially since I started eating healthier to lose weight a couple of years ago. Sinc..."
Jan 10, 2008 on Food.com