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    Member since Jun 2010

    Chef #1639149

    From United States

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    1 Reviewskimberlyisvegan

    Sort by: Date | Rating | Most Helpful

    Reviewed Vegan Blueberry Muffins

    Tuesday, Jun 22, 2010 on
     |  (2 people found this helpful) |  66 Reviews  |  By Vino Girl
    LinMarie says:

    "these muffins are amazing!! i used rice milk instead of soy and fresh berries (which i coated in flour to prevent sinking, thanks to another reviewer here for that tip!) i also baked them for about 26 minutes, the texture was perfect and the tops were a lovely light brown. i think i am going to add a bit of lemon next time i make them to add a new..."


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