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    Laura Pie

    Singapore

    Chef #1639208

    Singapore

    Joined: Jun 23, 2010

    Birthday: Oct 01

    6 reviews by Laura Pie

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs
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      |  By Kittencalskitchen

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    "Very tasty recipe. I've made these meatballs twice now - the second time they were nicer as it was better quality mince and the sauce wasn't oily - the first time it was. So that's my tip - try to avoid cheaper beef-mince because there's usually more fat in it."

    Apr 15, 2012 on Food.com

    Recipe #69173

    Reviewed Lemon Chicken
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      |  By Nancy Van Ess

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    "Not very successful for me. I'm not sure what I did wrong but the flour made the chicken very gooey so if I made this recipe again, I'd give the flour a miss I think."

    Apr 3, 2011 on Food.com

    Recipe #362

    Reviewed Beef Burgers
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      |  By Lavender Lynn

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    "Great burgers, the mustard made them taste really good"

    Nov 8, 2010 on Food.com

    Recipe #262767

    Reviewed Healthy Oat and Apricot Breakfast Bars
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      |  By spatchcock

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    "These were easy to make and they stayed together once cut up so they were good for packed lunches for the kids. The downside was that they were too dry. Some other reviewers have suggested adding things like apple sauce so while I think I will make them again, I will experiment more with cinnamon and perhaps apple juice. With the next batch, I'..."

    Nov 7, 2010 on Food.com

    Recipe #37672

    Reviewed Yummy Low Fat Mac and Cheese
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      |  (1 person found this helpful) |  By Meghan

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    "My daughter loves Mac and Cheese but the normal recipe is quite unhealthy so I was glad to find this one. I don't put the butter in and I pre-cook the pasta until al-dente then mix it with the cottage cheese, sprinkle the mozzarella on top and bake for about 15-20 mins. I don't think I'll ever make the old-style mac and cheese again - thanks Meg..."

    Jul 17, 2010 on Food.com

    Recipe #261914

    Reviewed Ginger Biscuits
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      |  By Norahs Girl

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    "This is a great recipe, very good biscuits - thanks."

    Jun 23, 2010 on Food.com

    Recipe #12538

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