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"Me and My mom loved it. I love both version...I love the original recipe and my low fat version also : I decided to play with the recipe a little bit, I made it low fat.
I used 1/4 cup sugar, 2 Tablespoon vegetable oil 4 Tablespoon applesauce, 1 egg and everything else the same. I baked it in 8inch square pan. It was very moist and yummy. I..."
Aug 18, 2010 on Food.com