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"I really loved these samosas. Very easy. Not spicy, even with the jalapeno it called for, but a great flavor with the spice combo. I ended up having to use pre-formed frozen pie crust, which I defrosted and pulled out of the pie plate. A quick swipe with the rolling pin and it worked perfectly. They were easy to fold up with egg wash on all of the..."
"This is such a delicious recipe! Really reminded me of vegetable korma, my favorite when ordering out. I was afraid it would taste too tomato-ey when I tasted it in the pan, but over basmati rice it was amazing!"