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"This is wonderful and tastes better than the one that you buy in the store. I like the way that the flavor can be controlled to whatever strength you like without wasting it. I made a triple batch and I have it in a spice container all marked ready to use the next time. It only costs pennies to make. I like that. Thanks Kitten for the super d..."
Feb 14, 2013 on Food.com
"I made this for a baby shower and it was wonderful. It was totally gone in no time. I made it as written, but did drain the liquid off the spinach. The recipe did not say to drain it; it just said to thaw it. I must send her a note to find out but when I wanted to make it I did not have time. Also, I used 2 cloves of garlic which I minced and..."
Jul 30, 2012 on Food.com
"This was sooo good. The only change I made was to put 10 cherries in it instead of 8. My hubby likes maraschino cherries and he liked this. I may put in 11 next time. I squeezed each cherry a little to get some of the juice out before putting it on the cutting board so the cheese would not be too pink. It is so pretty and I have never had a chees..."
Jul 16, 2012 on Food.com
"Oh, sooooo, yummy. We loved them. I followed the recipe exactly and they were very moist and so good with butter. I used the full two cups of cheese (Cooper's Sharp Cheddar and you could smell it all through the house as they baked. What a wonderful aroma. I couldn't wait to taste them. Thanks so much, Calee. I will be making these often a..."
Jul 13, 2012 on Food.com
"I thought that I had written a review for this. I'm so sorry, Derf. It was wonderful. I love pickled beets and never thought to put some in cole slaw. When I did the flavors just took off and I loved it. My husband said that it was pretty good. That is super for him as he likes cole slaw all alone and pickled beets all alone. But I loved i..."
Mar 31, 2011 on Food.com
"These are delicious and so easy to make. I made them as directed but didn't have any unsalted butter, so I took the plunge and used the salted stuff. I figured I was safe because there was no salt in the recipe. They were out-of-this-world. Everyone liked them and most of them are gone. I will make these for Christmas plates as they would mak..."
Jul 11, 2010 on Food.com
"This is the exact same recipe that I have been using for years and years. I was going to post my recipe one day and proceeded to check to see if there was another one like mine. Lo and behold...Bergy's is just like mine--exactly--so I didn't need to post it. I would like to say that these are delicious. The recipe makes quite a few and they fr..."
May 23, 2010 on Food.com
"Absolutely delicious. I did not put the fruit in prior to baking. I have found from other experiments that the fruit gets hard. I always add it as we eat it. Now with that said, I made this for my granddaughter who loves "healthy" food. I gave her a bag of dried apricots and a bag of dry fruit mix to put on when she ate it. My husband and I tasted..."
May 14, 2010 on Food.com
"This was wonderful. I made it just as directed except I used one pound of Italian Sausage and one pound of hamburg--everything else the same (opps..I didn't put any wine in it. I guess I didn't make it exactly as directed, but it was so good I will surly make this again. I love spaghetti and my husband loved it too. I hardly ever change spaghetti..."
Jan 24, 2010 on Food.com
"As always, Kitten, delicious. I made this last night to go with our spaghetti supper. By mistake, I mixed the melted butter, garlic, parsley, and parmesan cheese in a dish and let it sit on my counter. By the time I made it, it had hardened a little bit and I was able to spread it on the slices instead of brushing it. Even though it was a mistake,..."
Jan 12, 2010 on Food.com