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    Mimi in Maine

    Member since Sep 2004

    Chef #163986

    From Winthrop, Maine

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    90 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Baked Beans

    Saturday, Sep 28, 2013 on
     |  122 Reviews  |  By Richard-NYC
    LinMarie says:

    "I cannot believe that I didn't review this. I have made them several times for home and to take to church for a pot-luck supper. Everyone loved them. For years I made my own the old-fashioned way, but now that I am older, I am lazier. I made them as Richard wrote the recipe but then the last few times, I added a tad less sugar. I did use..."

    Reviewed Kittencal's Taco Seasoning Mix

    Thursday, Feb 14, 2013 on
     |  189 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This is wonderful and tastes better than the one that you buy in the store. I like the way that the flavor can be controlled to whatever strength you like without wasting it. I made a triple batch and I have it in a spice container all marked ready to use the next time. It only costs pennies to make. I like that. Thanks Kitten for the super d..."

    Reviewed Spinach Artichoke Dip

    Monday, Jul 30, 2012 on
     |  536 Reviews  |  By Juli
    LinMarie says:

    "I made this for a baby shower and it was wonderful. It was totally gone in no time. I made it as written, but did drain the liquid off the spinach. The recipe did not say to drain it; it just said to thaw it. I must send her a note to find out but when I wanted to make it I did not have time. Also, I used 2 cloves of garlic which I minced and..."

    Reviewed Sweet Cheese Ball

    Monday, Jul 16, 2012 on
     |  1 Reviews  |  By looneytunesfan
    LinMarie says:

    "This was sooo good. The only change I made was to put 10 cherries in it instead of 8. My hubby likes maraschino cherries and he liked this. I may put in 11 next time. I squeezed each cherry a little to get some of the juice out before putting it on the cutting board so the cheese would not be too pink. It is so pretty and I have never had a chees..."

    Reviewed Cheese Muffins

    Friday, Jul 13, 2012 on
     |  (3 people found this helpful) |  27 Reviews  |  By Calee
    LinMarie says:

    "Oh, sooooo, yummy. We loved them. I followed the recipe exactly and they were very moist and so good with butter. I used the full two cups of cheese (Cooper's Sharp Cheddar) and you could smell it all through the house as they baked. What a wonderful aroma. I couldn't wait to taste them. Thanks so much, Calee. I will be making these often a..."

    Reviewed Pickled Beet Cole Slaw

    Thursday, Mar 31, 2011 on
     |  2 Reviews  |  By Derf
    LinMarie says:

    "I thought that I had written a review for this. I'm so sorry, Derf. It was wonderful. I love pickled beets and never thought to put some in cole slaw. When I did the flavors just took off and I loved it. My husband said that it was pretty good. That is super for him as he likes cole slaw all alone and pickled beets all alone. But I loved i..."

    Reviewed Brownie Fingers

    Sunday, Jul 11, 2010 on
     |  (1 person found this helpful) |  11 Reviews  |  By BetterOffBread
    LinMarie says:

    "These are delicious and so easy to make. I made them as directed but didn't have any unsalted butter, so I took the plunge and used the salted stuff. I figured I was safe because there was no salt in the recipe. They were out-of-this-world. Everyone liked them and most of them are gone. I will make these for Christmas plates as they would mak..."

    Reviewed All Purpose Dinner Crepes Batter

    Sunday, May 23, 2010 on
     |  (1 person found this helpful) |  6 Reviews  |  By Bergy
    LinMarie says:

    "This is the exact same recipe that I have been using for years and years. I was going to post my recipe one day and proceeded to check to see if there was another one like mine. Lo and behold...Bergy's is just like mine--exactly--so I didn't need to post it. I would like to say that these are delicious. The recipe makes quite a few and they fr..."

    Reviewed Costco Clone Granola

    Friday, May 14, 2010 on
     |  6 Reviews  |  By Katzen
    LinMarie says:

    "Absolutely delicious. I did not put the fruit in prior to baking. I have found from other experiments that the fruit gets hard. I always add it as we eat it. Now with that said, I made this for my granddaughter who loves "healthy" food. I gave her a bag of dried apricots and a bag of dry fruit mix to put on when she ate it. My husband and I tasted..."

    Reviewed Jo Mama's World Famous Spaghetti

    Sunday, Jan 24, 2010 on
     |  1128 Reviews  |  By Sharlene~W
    LinMarie says:

    "This was wonderful. I made it just as directed except I used one pound of Italian Sausage and one pound of hamburg--everything else the same (opps..I didn't put any wine in it.) I guess I didn't make it exactly as directed, but it was so good I will surly make this again. I love spaghetti and my husband loved it too. I hardly ever change spaghetti..."


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