jibbajabba123's Reviews

Reviewed No-Flour Cornbread

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| (1 person found this helpful) | By AzArlie

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"We made this cornbread for a get-together with a gluten free friend, and it turned out great! I used yellow cornmeal, because that was all I had on hand. Also, I used butter instead of the bacon grease. The cornbread was moist and tasty, and went well with chili. Also very easy to make!"

Sep 23, 2012 on Food.com

Recipe #173017

Reviewed Sour Cream Coffee Cake

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| By bert

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"Awesome! So tender and moist, not too sweet. We followed the recipe exactly and really enjoyed the results!!! Thanks!!!"

Feb 7, 2007 on Food.com

Recipe #18124

Reviewed Vanilla Sugar Cookies

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| By riffraff

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"These are a crispy sugar cookie, and I like mine soft. Otherwise, the flavor was pretty good. Just not what I was looking for. I only left them in the oven for 7-8 minutes, too. Note***After a few days in the tin, they were softer & better!"

Jan 2, 2007 on Food.com

Recipe #76294

Reviewed Chocolate Chip Muffins

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| By Charishma_Ramchandani

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"I have already made this recipe twice in a week and a half! They are so good! I used 1/3 whole wheat flour and semi-sweet chips. My family loves them! Thank you!"

Oct 7, 2006 on Food.com

Recipe #9326

Reviewed Cookie Jar Peanut Butter Cookies

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| By ciao

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"These were really easy and delicious! I used PB Loco's White Chocolate Raspberry peanut butter for a little different flavor, and it turned out great. Very yummy and soft with great flavor!"

Jul 30, 2006 on Food.com

Recipe #90136

Reviewed Mushroom Burgers

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| By Brad Beckwith

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"These were really good! I don't usually make veggie burgers, but I had some mushrooms to use up. I didn't have sour cream so I used mayo & dijon mustard instead. Good recipe!"

Jun 25, 2005 on Food.com

Recipe #81445

Reviewed Supreme Breakfast Casserole

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| By Lvs2Cook

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"I made this for Father's Day brunch, and got rave reviews. It was so easy to make and delicious to eat! I used mushrooms instead of green peppers, and increased the eggs to 14. I also used a fontina cheese blend instead of cheddar (personal preference. Thanks for a great recipe!"

Jun 21, 2005 on Food.com

Recipe #102076

Reviewed Breakfast Casserole Supreme

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| By Gramma Connie Verbeck

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"I made this for Father's Day brunch, and got rave reviews. It was so easy to make and delicious to eat! I used mushrooms instead of green peppers, and increased the eggs to 14. I also used a fontina cheese blend instead of cheddar (personal preference. Thanks for a great recipe!"

Jun 21, 2005 on Food.com

Recipe #35775

Reviewed Bakery Style Chewy Chocolate Chip Cookies

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| By Steve_G

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"I can't say enough good things about this recipe. Absolutely the best chocolate chip cookies I have ever made, and I've made a lot! They came out really thick and chewy, and didn't spread too much in the oven like the Toll House recipe. My new favorite chocolate chip cookie recipe!"

Mar 20, 2005 on Food.com

Recipe #80470

Reviewed Simmered Chinese Chicken

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| By Pvt Amys Mom

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"This was so delicious and easy! My family really enjoyed it, and I will make this chicken again!"

Mar 20, 2005 on Food.com

Recipe #101777

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33 reviews by jibbajabba123

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