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    Member since Jun 2010

    Chef #1641504

    From United States

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pork Tenderloin W/ Balsamic Marinade

    Monday, Jun 28, 2010 on
     |  16 Reviews  |  By Chicagoland Chef du Jour
    LinMarie says:

    "Since my husband is not a fan of pork tenderloins, I made this marinade for pork chops. It was delicious! We grilled the bone-in thick pork chops for 5 min. on each side and then let them sit for 5 min. They had so much flavor. What a nice surprise. I served noodle kugle (with no fruit) and baked apples as accompaniments. Perfect! I know it..."

    Reviewed Noodle Kugel

    Monday, Jun 28, 2010 on
     |  7 Reviews  |  By Rachel Savage
    LinMarie says:

    "I made this kugel as a side dish for pork chops. Since I was also serving baked apples, I left out the raisins and apple. It was delicious! A perfect accompaniment."


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