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"Yum! The addition of the warm honey was very tasty and the technique made a huge difference in the final texture. This will be my regular recipe from now on. I followed the directions exactly and used day old French bread. I made sure to slice the bread only 1/2 in thick which probably made a big difference."
Dec 29, 2012 on FoodNetwork.com
"I omitted the fresh jalapenos and let everyone make it as spicy as they wanted. Good and filling and I liked the addition of the zucchini. I think I might try to saute the veggies a bit longer to get them more caramelized for a deeper flavor. Other than the jalapenos, I added fresh parsley because that is what I had an abundance of from the end..."
Dec 6, 2012 on Food.com
"This was my first attempt at making quiche and it was delicious! I followed the recipe exactly as written. I did not pre-bake my pie crust and it turned out crisp all over with no problem. I used a thawed frozen pie crust. I added some shredded zucchini that I sauteed in a little olive oil before adding to the egg mixture. I didn't want the z..."
Sep 5, 2012 on Food.com
"I made this tonight for a neighborhood potluck. We had such an abundance of tomatoes and when I saw this dish it sounded so yummy and easy to make too. Like other reviews, my bread was a little soggy. I didn't see Ina make this on TV so I may not have browned the bread enough and that might have been the problem. Next time, I will make sur ..."
Aug 25, 2012 on FoodNetwork.com
"I made a few jars of these last summer and loved them! This summer I am planning on canning many more than that. I didn't have cinnamon sticks so I just sprinkled in a little ground cinnamon with the apple juice. Super easy and delicious!"
Aug 16, 2012 on Food.com
"Entered this recipe in the recipe builder and it came out with 4 Point per serving. I will add a star rating when I try this."
Feb 26, 2012 on Food.com
"I haven't made this yet, but wanted to update the points values to reflect the most current Points system Weight Watchers is using. This turns out to be 7 Points per serving instead of 6.5 as stated in the recipe. When I actually make this, I will update my star rating. It sounds delicious though and makes a very large serving for 7 Points ."
Feb 26, 2012 on Food.com
"So VERY GOOD! I have always wanted to try making my own mayonnaise and since I had some extra egg yolks from another recipe sitting in the fridge, I tried this one because the directions called for using my food processor. Yay! It turned out perfect and thick and yummy! I did take the advise of some other reviews and cut the vinegar in half(us ..."
Jan 22, 2012 on FoodNetwork.com
"We thought the flavor was good on this but the texture needed some tweaking. I made this for my husband, who is the only vegetarian in our house. I've never made lentils before but I followed the recipe exactly except added BBQ sauce like a few reviewers suggested. I used a food processor to mash the lentils and that was probably the problem, bu..."
Jan 16, 2012 on Food.com
"Tried these for a special new years morning treat and everyone raved how delicious they were! As we were eating we thought some fruit added to the filling or even topped with a compote on top would put them over the top. I may even try cutting them into bites almost like dessert sushi and served with toothpicks would be fun. :"
Jan 1, 2012 on Food.com