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    loricrenshaw

    Member since Sep 2008

    Chef #1641717

    From Winston Salem, North Carolina

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    38 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Delicious Chicken Pot Pie

    Handle
    Wednesday, Nov 12, 2014 on Food.com
     |  703 Reviews  |  By vincy bramblett
    LinMarie says:

    "My family really loved this recipe. Reading it, it looked like a lot of work, but it really isn't. Plus, I can make it all organic if I want by making my own pie crust using organic ingredients. This time around I made it using a pie crust by Immaculate Baking Co. which is one I will go to in a pinch. To save time, I added a 1/2 cup of fr..."

    Reviewed Granny's Slow Cooker Vegetarian Chili

    Handle
    Thursday, Dec 6, 2012 on Food.com
     |  168 Reviews  |  By Sharon123
    LinMarie says:

    "I omitted the fresh jalapenos and let everyone make it as spicy as they wanted. Good and filling and I liked the addition of the zucchini. I think I might try to saute the veggies a bit longer to get them more caramelized for a deeper flavor. Other than the jalapenos, I added fresh parsley because that is what I had an abundance of from the end..."

    Reviewed Quiche

    Handle
    Wednesday, Sep 5, 2012 on Food.com
     |  138 Reviews  |  By bullwinkle
    LinMarie says:

    "This was my first attempt at making quiche and it was delicious! I followed the recipe exactly as written. I did not pre-bake my pie crust and it turned out crisp all over with no problem. I used a thawed frozen pie crust. I added some shredded zucchini that I sauteed in a little olive oil before adding to the egg mixture. I didn't want the z..."

    Reviewed Cinnamon Pears in Apple Juice-Canning

    Handle
    Thursday, Aug 16, 2012 on Food.com
     |  (1 person found this helpful) |  5 Reviews  |  By Sharon123
    LinMarie says:

    "I made a few jars of these last summer and loved them! This summer I am planning on canning many more than that. I didn't have cinnamon sticks so I just sprinkled in a little ground cinnamon with the apple juice. Super easy and delicious!"

    Reviewed Weight Watchers Chicken and Cheese Casserole

    Handle
    Sunday, Feb 26, 2012 on Food.com
     |  70 Reviews  |  By Budgiegirl
    LinMarie says:

    "Entered this recipe in the recipe builder and it came out with 4 Point per serving. I will add a star rating when I try this."

    Reviewed Mexican Casserole - 6.5 Weight Watcher Points

    Handle
    Sunday, Feb 26, 2012 on Food.com
     |  107 Reviews  |  By Chef #38555 / Dawn S
    LinMarie says:

    "I haven't made this yet, but wanted to update the points values to reflect the most current Points system Weight Watchers is using. This turns out to be 7 Points per serving instead of 6.5 as stated in the recipe. When I actually make this, I will update my star rating. It sounds delicious though and makes a very large serving for 7 Points ."

    Reviewed Really Good Vegetarian Meatloaf (Really!)

    Handle
    Monday, Jan 16, 2012 on Food.com
     |  361 Reviews  |  By SaraFish
    LinMarie says:

    "We thought the flavor was good on this but the texture needed some tweaking. I made this for my husband, who is the only vegetarian in our house. I've never made lentils before but I followed the recipe exactly except added BBQ sauce like a few reviewers suggested. I used a food processor to mash the lentils and that was probably the problem, bu..."

    Reviewed French Toast Roll-ups

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    Sunday, Jan 1, 2012 on Food.com
     |  54 Reviews  |  By Mercy
    LinMarie says:

    "Tried these for a special new years morning treat and everyone raved how delicious they were! As we were eating we thought some fruit added to the filling or even topped with a compote on top would put them over the top. I may even try cutting them into bites almost like dessert sushi and served with toothpicks would be fun. :)"

    Reviewed Easy Breakfast Casserole

    Handle
    Sunday, Nov 20, 2011 on Food.com
     |  339 Reviews  |  By Merlot
    LinMarie says:

    "This was really easy to make. I made this for 30 kids tonight for my son's youth group at church. I had to accommodate a couple of vegetarians in the group so I left out the meat. Next time I will use Morningstar Farms veggie sausage crumbles because it really needed the flavors that come from the meat in this. If you leave it out, I suggest ad..."

    Reviewed Pumpkin Spice Bread

    Handle
    Monday, Oct 31, 2011 on Food.com
     |  335 Reviews  |  By jmelyn
    LinMarie says:

    "So good! I cut the recipe in half and it made one loaf, and 12 mini muffins. I was impressed how much batter half the recipe made. This would be a great recipe to make into mini loaves for gifts. I definitely tasted the cloves. Maybe a little less for my taste next time. Also, the loaf took about 65 min. to bake in my oven. It was in a glas..."

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