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"I omitted the fresh jalapenos and let everyone make it as spicy as they wanted. Good and filling and I liked the addition of the zucchini. I think I might try to saute the veggies a bit longer to get them more caramelized for a deeper flavor. Other than the jalapenos, I added fresh parsley because that is what I had an abundance of from the end..."
"This was my first attempt at making quiche and it was delicious! I followed the recipe exactly as written. I did not pre-bake my pie crust and it turned out crisp all over with no problem. I used a thawed frozen pie crust. I added some shredded zucchini that I sauteed in a little olive oil before adding to the egg mixture. I didn't want the z..."
"I made a few jars of these last summer and loved them! This summer I am planning on canning many more than that. I didn't have cinnamon sticks so I just sprinkled in a little ground cinnamon with the apple juice. Super easy and delicious!"
"I haven't made this yet, but wanted to update the points values to reflect the most current Points system Weight Watchers is using. This turns out to be 7 Points per serving instead of 6.5 as stated in the recipe. When I actually make this, I will update my star rating. It sounds delicious though and makes a very large serving for 7 Points ."
"We thought the flavor was good on this but the texture needed some tweaking. I made this for my husband, who is the only vegetarian in our house. I've never made lentils before but I followed the recipe exactly except added BBQ sauce like a few reviewers suggested. I used a food processor to mash the lentils and that was probably the problem, bu..."
"Tried these for a special new years morning treat and everyone raved how delicious they were! As we were eating we thought some fruit added to the filling or even topped with a compote on top would put them over the top. I may even try cutting them into bites almost like dessert sushi and served with toothpicks would be fun. :)"
"This was really easy to make. I made this for 30 kids tonight for my son's youth group at church. I had to accommodate a couple of vegetarians in the group so I left out the meat. Next time I will use Morningstar Farms veggie sausage crumbles because it really needed the flavors that come from the meat in this. If you leave it out, I suggest ad..."
"So good! I cut the recipe in half and it made one loaf, and 12 mini muffins. I was impressed how much batter half the recipe made. This would be a great recipe to make into mini loaves for gifts. I definitely tasted the cloves. Maybe a little less for my taste next time. Also, the loaf took about 65 min. to bake in my oven. It was in a glas..."
"I haven't made this yet, but at 5 points per serving, unless this is all I'm eating, I won't be making it anytime soon. Pairing it with whole wheat pasta or Ronzoni Smart Taste pasta would still be very high in points ."