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    Neener501

    Chicago, Illinois

    Chef #1642353

    Chicago, Illinois

    Joined: Jun 28, 2010

    2 reviews by Neener501

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Cheesecake Factory Cheesecake
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      |  (5 people found this helpful) |  By XAnnette

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    "If you've never had Cheesecake Factory you'll love it. If you have, it won't measure up. I also recommend you double the crust ingredients since I didn't and it nearly wasn't enough crust to accommodate all the batter. It does taste better with age, so allow 1-2 days before dipping in. Fluffy and all, but lacked a certain sweetness, creaminess and..."

    Jun 28, 2010 on Food.com

    Recipe #107544

    Reviewed The Best Marinade for Kabobs! (Beef, Pork and Lamb
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      |  (1 person found this helpful) |  By Kittencalskitchen

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    "I used this recipe for a large gathering of 10+ peeps. Although good, I wasn't really all impressed. For all the ingredients I put in I could've sprinkled garlic cloves on it and it would've tasted just as good. Next time I may just marinate it in teriyaki and garlic and call it a night."

    Jun 28, 2010 on Food.com

    Recipe #116996

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