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    Member since Jun 2010

    Chef #1642353

    From United States

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cheesecake Factory Cheesecake

    Monday, Jun 28, 2010 on
     |  (8 people found this helpful) |  132 Reviews  |  By XAnnette
    LinMarie says:

    "If you've never had Cheesecake Factory you'll love it. If you have, it won't measure up. I also recommend you double the crust ingredients since I didn't and it nearly wasn't enough crust to accommodate all the batter. It does taste better with age, so allow 1-2 days before dipping in. Fluffy and all, but lacked a certain sweetness, creaminess and..."

    Reviewed The Best Marinade for Kabobs! (Beef, Pork and Lamb)

    Monday, Jun 28, 2010 on
     |  (1 person found this helpful) |  45 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I used this recipe for a large gathering of 10+ peeps. Although good, I wasn't really all impressed. For all the ingredients I put in I could've sprinkled garlic cloves on it and it would've tasted just as good. Next time I may just marinate it in teriyaki and garlic and call it a night."


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