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    Member since Sep 2004

    Chef #164342

    From United States

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    34 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cathy's Quick Stir-Fried Broccoli Slaw Side Dish

    Wednesday, Sep 25, 2013 on
     |  7 Reviews  |  By SrtaMaestra
    LinMarie says:

    "This was oh-so-good! I added a couple cups of cooked brown rice and some marinated flank steak to make it a meal (then upped to sauce ingredients to accommodate the extra goodies). Next time, I'm adding some pineapple chunks, like I would at a Mongolian BBQ restaurant! YUM!!"

    Reviewed Chicken Pesto

    Sunday, Aug 19, 2012 on
     |  (1 person found this helpful) |  222 Reviews  |  By Maine-iac
    LinMarie says:

    "Yum! I had some leftover jarred pesto, so I was looking for recipes to use it up. This was excellent! I followed some user suggestions and dipped the chicken in butter prior to breading. Then I baked the chicken for 20 minutes before adding the pesto and cheese and baking another 20 minutes. Served with roasted potatoes. Even my picky husband had ..."

    Reviewed Philly Cheesesteak Spring Roll

    Tuesday, May 8, 2012 on
     |  (1 person found this helpful) |  5 Reviews  |  By Sharon123
    LinMarie says:

    "These are really good and a great alternative to the sandwich! The sauce is good too, but I think I like them better plain. I add fried onions and mushrooms to mine and it makes the rolls that much tastier. Also, this may be obvious, but make sure to soak the rice paper according to the directions before trying to use them. YUM!!!
    UPDATE: I on..."

    Reviewed Sport and Misty's Horse Cookies

    Friday, Dec 30, 2011 on
     |  7 Reviews  |  By Jessica Avery
    LinMarie says:

    "We've made these several times at horse camp. I just give each camper a gallon size plastic bag and put 1/4 of each ingredient in each bag. Then the campers squish the mixture around until it resembles cookie dough (with carrots...) Then they divide the mixture into treat-size rounds on individual tin foil "trays" and we bake them. I've even had c..."

    Reviewed Gnudi

    Saturday, Oct 1, 2011 on
     |  (1 person found this helpful) |  5 Reviews  |  By Southern Lady
    LinMarie says:

    "Well, my first batch wasn't perfect, but my second batch turned out pretty well. Make sure when you put the gnudi into the water, you place each one on a slotted spoon and lower it to the bottom of the pot. The first round, I gently placed them on top of the water, and they disintegrated while falling to the bottom. So, I ate the gnudi mush and DH..."

    Reviewed Snow Cream in a Blender

    Wednesday, Aug 4, 2010 on
     |  28 Reviews  |  By MorganLee
    LinMarie says:

    "Yum! I halved the recipe and subbed vanilla almond milk for the milk. I still added a tiny bit of vanilla and 2 Tbsp of sugar. Make sure to add A LOT of ice, so it's nice and frothy. It's a great alternative to a milk shake---which I was really craving on this warm summer day!"

    Reviewed Banana Maple Pecan Bread Muffins (Gluten-Free)

    Friday, Apr 9, 2010 on
     |  (2 people found this helpful) |  4 Reviews  |  By Andrew Mollmann
    LinMarie says:

    "Delicious!! I'd never know these muffins were gluten free if I didn't make them (and I'm the one in the house that DOES eat gluten). I used a flour mix that includes 3 parts cornstarch, 3 parts brown rice flour, 2 parts soy flour and 1 part masa harina. I only made the pecan/maple syrup topping, and it was incredible! Thanks! This one's definitely..."

    Reviewed Chicken Fried Chicken With Milk Gravy

    Saturday, Mar 27, 2010 on
     |  76 Reviews  |  By MizzNezz
    LinMarie says:

    "This is just what I was craving. I added garlic powder, onion powder, paprika and red pepper in with the flour. The timing was perfect on the chicken. Then, I added a few tsp of chicken bouillon into the gravy. It was great over the chicken and mashed potatoes! Thanks!"

    Reviewed Jolean's Cheese Potato & Smoked Sausage Casserole

    Saturday, Mar 6, 2010 on
     |  (15 people found this helpful) |  138 Reviews  |  By Stacky5
    LinMarie says:

    "Great easy and inexpensive recipe! The leftovers were good too! To make things a little easier/faster, I diced the potatoes before boiling and left the skin on. I also added some garlic powder, onion powder, and a squirt of mustard into the cheese sauce. YUM!!"

    Reviewed Hash Browns Ham Quiche

    Sunday, Feb 28, 2010 on
     |  9 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Easy and delicious! We just had this as "breakfast for dinner." I made it as directed, except I misread the cheese, and bought plain monterey jack cheese. I did add a few chopped green onions. Next time, I'll add some mushrooms."


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