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    Member since Jun 2010

    Chef #1643520

    From United States

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Red, White & Bleu Potato Salad

    Monday, Aug 2, 2010 on
     |  (3 people found this helpful) |  4 Reviews  |  By janthemansnakeroberts
    LinMarie says:

    "SOOO Yummy!!! Used pig bacon and didn't use all of the garlic called for but everyone raved about it. Will be a staple to replace my old potato salad. Next time I am going to roast the potatoes instead of boiling them."

    Reviewed Gluten Free Melt-In-Your-Mouth Shortbread

    Friday, Jul 2, 2010 on
     |  (1 person found this helpful) |  22 Reviews  |  By Nana Lee
    LinMarie says:

    "Great recipe!! I pressed the dough once chilled into mini tart pans and baked at 350F for approx 25 min - when it was lightly browned. It tasted awesome!! The texture was great and there was no aftertaste (I get that sometimes with my GF mix). Served it at a party and everyone enjoyed it, even those who were not GF. It was a bit crumbly for a tart..."


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