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    Sue Shef

    Davison, Mi

    Chef #164429

    Davison, Mi

    Joined: Sep 23, 2004

    Birthday: Feb 05

    17 reviews by Sue Shef

    1 - 10 of 17 sorted by Date | Rating | Helpful

    Reviewed Unknownchef86's Microwave Soft Vanilla Caramels
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      |  By UnknownChef86

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    "After making two other caramel recipes which didn't turn out.... I made these. Unbelievable....So quick and easy. Delicious...and so quick to make.I used parchment paper instead of foil and it was perfect. No sticking. I butter a pan and then put the parchment in the pan. The butter helps the parchment paper stick to the pan. These are terrific an..."

    Dec 11, 2009 on Food.com

    Recipe #149205

    Reviewed Strawberry Shortcake a la Treebeard's
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      |  By PanNan

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    "This certainly doesn't NEED another review but I just made these and WOW .......they are delicious. I did only cook mine for 12 minutes as we like them only slightly browned. Thanks for a real winner of a recipe..."

    Aug 11, 2009 on Food.com

    Recipe #41156

    Reviewed Better Chai from a Chai Tea Bag
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      |  By Kitty Z

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    "Snowed in so I just made this recipe. Delicious. Thanks for sharing. Sue"

    Dec 19, 2008 on Food.com

    Recipe #227694

    Reviewed Pizza Dough for Thin Crust Pizza
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      |  By UnknownChef86

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    "This certainly doesn't NEED another review !!! I made this tonight for dinner and it was outstanding... So easy.... First time I ever made homemade crust for pizza but it won't be the last. Thanks for a wonderful recipe. Sue"

    Jan 25, 2008 on Food.com

    Recipe #70165

    Reviewed Broccoli Spaghetti
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      |  By steve in FL

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    "I was making lasagna for our card club and needed a vegetarian meal for one of the girls.Found this and it sounded real good.It is absolutely delicious. Thanks Steve for a great recipe.Its a keeper. Will be making this again and not just for the vegetarians......Sue"

    Jan 6, 2008 on Food.com

    Recipe #264474

    Reviewed Max & Erma's Chicken Tortilla Soup
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      |  By barbacious

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    "I just made this for dinner. I decided to make only half a batch as there are only two of us.When I got the soups and broth in the pot I decided it was too thick for our liking.....So I then added the full amount of chicken broth called for. The rest I did half amounts of indredients for my half batch. It turned out great. My husband just finished..."

    Dec 28, 2007 on Food.com

    Recipe #148807

    Reviewed Pan Release, Professional Pan Coating (Better Than Pam Spray!
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      |  By Kittencalskitchen

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    "WOW this is fantastic!..No more cutting wax paper circles for my cakes. Hurray.......What a time saver this is. I just baked two cake mixes using 8" cake pans and they all came out so easily I couldn't believe it. This will make it so much nicer to frost also as the sides of the cake aren't all crumbly. Thanks so much for another fantastic idea !!..."

    Dec 3, 2007 on Food.com

    Recipe #78579

    Reviewed Caramelized Butternut Squash
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      |  By Pianolady

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    "Just what this recipe needs is one more rating but I just finished making it and it was outstanding. WOW what a different take on squash...we loved it. Thanks for a great recipe. I put mine on a baking sheet that I had lined with parchment paper. It was a real treat as when it got done, I just tossed the paper and the pan was clean. I hadn't used ..."

    Dec 3, 2007 on Food.com

    Recipe #106627

    Reviewed Tuna Macaroni Salad
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      |  By Susie in Western NY

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    "I made this salad this morning. Had it for dinner and it is wonderful!! When I made it I was concerned about using so much paprika.Don't use that spice much.I think it is funny when people make a recipe and review it saying they did it just as listed EXCEPT......and then list all their changes.Followed the recipe and am glad I did as it is d..."

    Nov 8, 2007 on Food.com

    Recipe #260725

    Reviewed Ham Rollups
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      |  By Recipe Baroness

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    "These are awesome. When I made them they disappeared in an instant. Used to use green onion inside but the pickle is really great."

    Oct 31, 2007 on Food.com

    Recipe #262304

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