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    Lula'S mom

    Chef #1644688

    Joined: Jul 02, 2010

    1 review by Lula'S mom

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed South African Rusks
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      |  By Norahs Girl

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    "These rusks were lovely, after reading the other reviews I did make some changes, because I am a lazy cook, I used five cups of self raising flour instead of the flour and baking powder in the recipe. 1 1/4 cups brown sugar, 1 tsp salt and 500ml buttermilk, the rest was as is. All the other rusk recipes I have seen and used called for 250 to 500gr..."

    Jul 2, 2010 on Food.com

    Recipe #11415

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