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Brisbane, Queensland
"Loved this one! Super easy to put together, I used all the mustard in the recipe but added 2 teaspoons of brown sugar as suggested by another review. I'd give it a five but the family opinion doesn't quite get up there. Will be making this one lots in future as it's perfect for a weeknight dinner."
Jul 10, 2010 on Food.com
"This was a great combination of flavours, but seemed a little dry. Perhaps I cooked it a bit too long. Very simple and easy to put together. I added the pistachios as suggested by a previous review and they were excellent. In future I think I'll chop the nuts and cranberries in the food processor first and use a slightly more moist cut - such ..."
Jul 10, 2010 on Food.com
"Thank you for this wonderful recipe! I fell in love with being able to buy a loaf of brioche while living overseas but can't seem to do so here at home. Now I have a simple, easy and delish option for home. Like a couple of other reviewers I did wonder about how this would turn out with so little flour - but it's magic! Just use a light crust ..."
Jul 2, 2010 on Food.com
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