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"Good sauce, but a tad too sweet and starchy for our taste. I made it a second time and cut the sugar to 1/2 cup, cut the cornstarch to 1 tablespoon, and added about a teaspoon of fresh squeezed lemon juice and it was just perfect."
Aug 18, 2011 on Food.com
"Excellent bread with just the perfect crust on the outside and tender on the inside. I took the advice of several others and used a pan of ice cubes - worked wonderfully. It wasn't as sour as I would like, but I've only had my starter going for a few weeks and only proofed it about 9 hours. Next time I hope to get a more sour flavor!"
Nov 7, 2010 on Food.com
"I think this must be one of those love it or hate it recipes. I thought it sounded like a strange technique to achieve tender beef, but decided to give it a try since there were so many wonderful reviews. Unfortunately, my family hated it.The beef was very tender, but had a nasty texture. My 11 year old said it was too "mushy" and that's the..."
Oct 6, 2008 on Food.com
"This is wonderful and as close as I've been able to get to the real thing! I've been looking for a recipe like this for a long time to serve to my husband who is Norwegian. The recipes I'd gotten in the past from his aunt in Norway just never translated quite right. Between the difference in ingredients available here and the conversion from me..."
Jul 20, 2008 on Food.com
"Fantastic! This will become a staple recipe in our house!"
Oct 19, 2007 on Food.com
"Loved this recipe, but to make it a little more interesting I add a couple slices of pepperoni, a few sliced olives, couple of sliced mushrooms, and a tablespoon of ricotta cheese to each calzone. I also prefer to wrap each individually in foil with cooking directions and date on foil, so my kids can take one out at a time for a quick meal."
Jun 18, 2007 on Food.com
"The first time I made this, it was a little sweet for my taste. The second time, I decreased the sugar to 1/2 cup, and it was perfect! For an even yummier adult beverage, add a shot or two of Kahlua. To die for!!!"
Dec 24, 2006 on Food.com