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Dizwendy

Houston

Chef #164637

Houston

Joined: Sep 25, 2004

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19 reviews by Dizwendy

1 - 10 of 19 sorted by Date | Rating | Helpful

Reviewed Raspberry Sauce

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| (2 people found this helpful) | By MizzNezz

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"Good sauce, but a tad too sweet and starchy for our taste. I made it a second time and cut the sugar to 1/2 cup, cut the cornstarch to 1 tablespoon, and added about a teaspoon of fresh squeezed lemon juice and it was just perfect."

Aug 18, 2011 on Food.com

Recipe #33624

Reviewed Hot Spinach and Artichoke Dip (Lower-Than-Normal-Fat

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| By Kat

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Dec 31, 2010 on Food.com

Recipe #20756

Reviewed Sourdough French Bread

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| By Donna M.

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"Excellent bread with just the perfect crust on the outside and tender on the inside. I took the advice of several others and used a pan of ice cubes - worked wonderfully. It wasn't as sour as I would like, but I've only had my starter going for a few weeks and only proofed it about 9 hours. Next time I hope to get a more sour flavor!"

Nov 7, 2010 on Food.com

Recipe #33085

Reviewed Warm Chocolate Dumplings over Ice Cream

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| By Ann Marie F

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Jan 31, 2010 on Food.com

Recipe #55279

Reviewed Velvety Beef Stroganoff

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| By Julesong

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"I think this must be one of those love it or hate it recipes. I thought it sounded like a strange technique to achieve tender beef, but decided to give it a try since there were so many wonderful reviews. Unfortunately, my family hated it.The beef was very tender, but had a nasty texture. My 11 year old said it was too "mushy" and that's the..."

Oct 6, 2008 on Food.com

Recipe #27204

Reviewed Kung Pao Chicken

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| By MicheleKln

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Jul 28, 2008 on Food.com

Recipe #1807

Reviewed Norwegian Strawberries and Cream Cake Blotkake

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| By Olha

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"This is wonderful and as close as I've been able to get to the real thing! I've been looking for a recipe like this for a long time to serve to my husband who is Norwegian. The recipes I'd gotten in the past from his aunt in Norway just never translated quite right. Between the difference in ingredients available here and the conversion from me..."

Jul 20, 2008 on Food.com

Recipe #214603

Reviewed Grilled Moroccan Chicken

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| By Mirj

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"Fantastic! This will become a staple recipe in our house!"

Oct 19, 2007 on Food.com

Recipe #15580

Reviewed OAMC Calzones

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| By Loves2Teach

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"Loved this recipe, but to make it a little more interesting I add a couple slices of pepperoni, a few sliced olives, couple of sliced mushrooms, and a tablespoon of ricotta cheese to each calzone. I also prefer to wrap each individually in foil with cooking directions and date on foil, so my kids can take one out at a time for a quick meal."

Jun 18, 2007 on Food.com

Recipe #104106

Reviewed Easy Hot Spiced Mexican Hot Chocolate

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| (1 person found this helpful) | By kolibri

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"The first time I made this, it was a little sweet for my taste. The second time, I decreased the sugar to 1/2 cup, and it was perfect! For an even yummier adult beverage, add a shot or two of Kahlua. To die for!!!"

Dec 24, 2006 on Food.com

Recipe #139630

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19 reviews by Dizwendy

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