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    BusyB

    Durham, NC

    Chef #164645

    Durham, NC

    Joined: Sep 25, 2004

    30 reviews by BusyB

    1 - 10 of 30 sorted by Date | Rating | Helpful

    Reviewed Delicious Chicken Pot Pie
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      |  By vincy bramblett

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    "Excellent. I can't say anything more about it!
    I didn't have celery or carrots, but I did have a half-bag of frozen peas & carrots. I dumped those in before I added the flour.

    I used my Pampered Chef roasting pan to do the sauteing and such on the stove-top and then was able to put it right into the oven.

    Definit..."

    Nov 1, 2012 on Food.com

    Recipe #10744

    Reviewed Garlic-Onion Dinner Muffins
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      |  By Barb Gertz

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    "Oh my goodness these are delicious! They remind me of the biscuits at Red Lobsters, minus the cheese. But next time I make these, I think I will mix in some cheddar cheese too! This will stay in my recipe box for sure!"

    Oct 9, 2012 on Food.com

    Recipe #50973

    Reviewed The Best Browned Beef Stew -- --Ever
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      |  (1 person found this helpful) |  By Christina Chavez

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    "I made this tonight for the family, and loved it. I used Round Steak. I was low on beef bouillon base, so just used 1/2 broth, 1/2 water, and then added 1 cup water (I actually doubled the recipe. I added some mushrooms at the end also. My kids gave it a "B", so it wasn't TOPS on their list, but they ate it. : I will do this again for su..."

    Oct 8, 2012 on Food.com

    Recipe #36984

    Reviewed Yellow Squash Muffins
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      |  By CaramelPie

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    "This is a DELICIOUS recipe! I had several squash just going to waste, but found this recipe. My kids ate 2 at dinner, and I think I did as well. My youngest even said I should bring this as a snack for his Scout den (haha- we said we wouldn't tell the boys that it was good for them!.

    Following the recipe, it made 2 dozen regular siz..."

    Sep 12, 2012 on Food.com

    Recipe #121853

    Reviewed Chicken Enchilada Ring
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      |  By Kim D.

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    "Delicious. The family loved it (went back for 2nds and 3rds. I'll be making this at a PChef party this weekend, so I know it will be a huge hit!"

    May 2, 2012 on Food.com

    Recipe #25464

    Reviewed Paula's Cream of Broccoli Soup
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      |  By ~Paula~

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    "Delicious!! We just finished this for dinner tonight. I used Fresh Broccoli instead of frozen, since i had a lot. I just steamed it a few minutes. For the sauce, I did as directed, except I used Chicken "Better than Bouillon" base instead of the cubes. And I didn't have any seasoning salt, so I found a recipe for a substitute and whipped up a ..."

    Nov 10, 2011 on Food.com

    Recipe #84419

    Reviewed Roasted Pumpkin Seeds
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      |  By Mirj

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    "This recipe is easy and delicious!
    From two pumpkins, I had about 1 1/2 cup of seeds. I coated them with butter and then split them into two bowls. I did half with some garlic salt/cayenne pepper. I could have put MORE seasoning- I was too light. I had about 3/4 cup seeds, and used about 1/2-3/4 tsp of garlic salt, and maybe 1/4-1/2 of t..."

    Oct 23, 2011 on Food.com

    Recipe #13549

    Reviewed Caramelized Butternut Squash
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      |  By Pianolady

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    "I halved the recipe since it is just 2 adults/2 kids, but my picky eaters (young and old refused to even try it, my oldest did at least try it. I however did like it a lot. This was my first taste of Butternut squash. I realized too late that I had cut the chunks too small (about half the size they should have been- so they cooked very quickl..."

    Oct 14, 2011 on Food.com

    Recipe #106627

    Reviewed Mini Apple Pies (So Easy, Not Much Hassle !
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      |  (1 person found this helpful) |  By Sarah in New York

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    "I made these today for my husband's birthday. These are fantastic! I normally do not care for apple pie, but for some reason, this tasted so good to me. I followed the recipe as written, and it made 12 very stuffed muffin-pies."

    Jun 30, 2011 on Food.com

    Recipe #286704

    Reviewed Red Lettuce Salad
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      |  (1 person found this helpful) |  By Chef RZ Fan

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    "For salads, you can't go wrong with this. I did not have olives (or care for them, so omitted them. I used a Raspberry Vinaigrette because it was what I had, but it was simple and tasty. Husband even commented on how good it was. Thank you for sharing."

    May 5, 2011 on Food.com

    Recipe #243640

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