Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Saint Paul, MN
"Made pizza pockets and it was perfect. Not to sweet and very simple."
Jan 26, 2009 on Food.com
"Nothing helpful to add other than excellent recipe."
Oct 24, 2008 on Food.com
"These are excellent. if you cut into 15 servings you get a 1.8 block snack. to get to 1 block you must cut into 27 these get kinda small but they are very simple and tasty. Here is the conversion from grams to ounces250G oats = 8.8 oz120G peanut butter = 4.2 oz150G Golden Syrup = 5.3 oz240G Whey protein = 8.47 oz120ml water = 4.057 fl..."
Feb 16, 2008 on Food.com
"Taste is fine say a 3 prep is easy say a 5. I cook with a "Zone diet" the following is the block break out.3/4 cup equals3 blocks Carbs1 block Fat1 block Protein"
Feb 16, 2008 on Food.com
"I live in Minnesota and have always had Pan Fish or Walleye in a beer batter. Just made this with a mess of crappies from the ice. (It's January now. WOW! this is the best batter I have ever used. It would be great with Walleye. The batter had a hard time holding at less than 320 degrees and cooked perfectly at 350 with a cast iron skillet...."
Feb 1, 2008 on Food.com
"The fish is rich and all the flavors blend into supple earthy yum. I was very concerned as I hate anise and black licorice. This is excellent."
Jan 12, 2008 on Food.com
"We have made several gumbos's this year. This was a hit by all even the two 8 year old boy loved it. The file is a must!"
Feb 18, 2007 on FoodNetwork.com
"I have been making many dishes from recipeZaar but this was the Best ever. A home run for the whole family. I was surprised at how strong the sesame oil was if you are not a fan skip this. I took the advice given and doubled the sauce. I now think this is a must. Enjoy."
Oct 23, 2006 on Food.com
"This is a fine recipe, Very simple flavors so kids will like it. If I make it again I will try to find a way to make it with deeper flavors."
Oct 21, 2006 on Food.com
Advertisement