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Land of OZ
"So good, just can't quit eating them once I start!"
Dec 1, 2005 on Food.com
"I might try adding some hot sauce for a little extra "zing". Wow, this is one GREAT recipe. We hosted a Spanish Tapas theme dinner party last night and these were a hit."
Aug 20, 2005 on Food.com
"Really simple to make- made this last night. Was a bit on the dry side- I think I would add more liquid. But oh so tasty! Thanks."
Aug 20, 2005 on Food.com
"We hosted a spanish tapas dinner party last night. These were fantastic and easy to prepare!"
Aug 20, 2005 on Food.com
"This rice is great. I added some green peas. I think I would add a bit more hot sauce for a little more "zing" next time. GREAT recipe, thanks!"
Aug 20, 2005 on Food.com
"I used Splenda and added about 1/2 tsp. vanilla. Not my absolute favorite, personally, but definitely a 5-star rating for ease!!! Kids love 'em too. Thanks!"
Aug 1, 2005 on Food.com
"I used Splenda and added about 1/2 tsp. vanilla. Not my absolute favorite, personally, but definitely a 5-star rating for ease!!! Kids love 'em too. Thanks!"
Aug 1, 2005 on Food.com
"Great drink. I also like it made with Bacardi Silver in place of the rum. YUMMY."
Aug 1, 2005 on Food.com
"Tasty- made last night for a 4th of July get-together. They were a hit and easy to prepare."
Jul 5, 2005 on Food.com
"Made this last night for get-together with friends. Good flavor and nice presentation- looked so pretty! "
Jun 13, 2005 on Food.com
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