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    Member since Jul 2010

    Chef #1647861

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Tender Crock Pot Roast Beef

    Friday, Dec 28, 2012 on
     |  11 Reviews  |  By trishypie
    LinMarie says:

    "Here's the link from the USDA detailing the risk of cooking frozen meat in the crock pot; basically you don't want to take hours to reach a bacteria-killing temperature:"

    Reviewed Pizza Dough for Thin Crust Pizza

    Sunday, Mar 4, 2012 on
     |  (1 person found this helpful) |  398 Reviews  |  By UnknownChef86
    LinMarie says:

    "A wonderful recipe. I used 1 cup whole wheat flour but added a bunch more in kneading the dough, probably as much as a cup more. Preheated the baking stones while the dough rested for its 20-30 minutes, and readied the toppings then, too. I didn't precook the 12-inch crusts I made, and they held up fine for my ingredient-heavy taco pizza -- but fo..."

    Reviewed Jerk Tilapia

    Monday, Jan 23, 2012 on
     |  (1 person found this helpful) |  3 Reviews  |  By ellie_
    LinMarie says:

    "I enjoyed this simple recipe immensely. My family had given up on my ever creating a flavorful fish dish, but I think I won on this one. We're actually split on this; my sons and I enjoyed it, my husband didn't care for the seasoning or the texture of the fish, which I think I cooked just right. I had a bit of trouble with it sticking to the pan, ..."

    Reviewed Baked Spicy French Fries (Ww Core)

    Friday, Jan 13, 2012 on
     |  19 Reviews  |  By Chef #468506
    LinMarie says:

    "I think this recipe is worth trying again, but I plan to try some other baked fries first, mostly because my husband wasn't too impressed. They didn't stay crisp very long: Do serve immediately before the texture of the outer coating gets weird. They do look a little funny. And the spice needs to be taken up a level. And I burned about a quarter o..."

    Reviewed Asian Chicken With Brussels Sprouts

    Thursday, Jan 12, 2012 on
     |  2 Reviews  |  By dicentra
    LinMarie says:

    "My family really ate this up, what a tasty sauce! It hides any bitterness in the brussel sprouts, or maybe the cooking process prevents the bitterness. The recipe even survived my (1) eyeballing measurements, (2) forgetting to cook the rice to accompany it, so making the finished dish sit while I cooked the rice, and (3) cutting the chicken into s..."

    Reviewed Whole Wheat Banana Bread

    Sunday, Sep 4, 2011 on
     |  (1 person found this helpful) |  34 Reviews  |  By Kelly Vaughn
    LinMarie says:

    "My partner and I love this, and he is usually skeptical of my banana breads (the family recipe I used for years always had a baking soda taste to it). I love that I can just toss in three bananas, and not smash and measure. Did you know you can just throw past-their-time bananas in the fridge, and under their brown jackets will be perfectly usable..."


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