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    FoodieJunkie

    DFW area, Texas.

    Chef #164867

    DFW area, Texas.

    Joined: Sep 27, 2004

    Birthday: May 20

    29 reviews by FoodieJunkie

    1 - 10 of 29 sorted by Date | Rating | Helpful

    Reviewed Black Bean Brownies (Gluten Free
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      |  By calouste

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    "This is what I used to strive for using wheat! Moist, dense... really chocolatey. I made them exactly to the recipe and everyone loved them! You won't believe they're made of beans. Just one note: I got a can of black beans once that had been burned and tasted awful. This would be something to watch for if you don't cook them yourself."

    Jul 13, 2009 on Food.com

    Recipe #255239

    Reviewed Papaya Smoothie
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      |  By evelyn/athens

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    "This is really good! It balances the musty flavor of the papaya to have the lime juice and pineapple juice (for which I substituted about 2 Tablespoons of pinapple juice concentrate in the mix. And it's creamy... :"

    May 4, 2009 on Food.com

    Recipe #97327

    Reviewed Quick Coconut Cream Pie
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      |  By MizzNezz

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    "Made as per recipe, but added about a tspn of coconut extract to the filling. I also melted white chocolate chips with a little bit of milk and poured it on the graham cracker crust before putting in the coconut filling. As long as you don't get the mixture too watery with milk, it keeps the crust from getting soggy from the filling. Then I whi..."

    Dec 30, 2008 on Food.com

    Recipe #16656

    Reviewed Czechoslovakian Cocoa Oatmeal Cookies
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      |  By Chef #217139 H Forst

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    "These aren't your traditional cookie, but they are definitely good for how healthy they are (containing no refined flour. I used old fashioned rolled oats, which came out nice and chewy. I think these could be a great candidate for more experimentation with nuts, flax seed, wheat germ, dark chocolate chips, shredded coconut, etc. They'd be grea..."

    Apr 18, 2008 on Food.com

    Recipe #162358

    Reviewed Peanut Butter Oat Bran Cookies
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      |  (1 person found this helpful) |  By 1TexasLizard

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    "These have become a staple "not so naughty" cookie around here. I used BARELY 3/4 cup brown sugar instead of the mixture of 1/2 each brown and white, and they turned out perfectly sweet. I used butter in place of margarine, and instead of AP flour I used oat flour. (To make it, I put some old fashioned rolled oats in a food processor and blended..."

    Apr 18, 2008 on Food.com

    Recipe #28995

    Reviewed Healthy Homemade Granola Cereal
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      |  By Stephie Biggs

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    "I have been looking for a recipe like this for quite some time. This one is easy, fast, and best of all... delicious! I tossed in flax seed after all the cooking was done (so as not to disturb the omega 3s and it makes a wonderful substitute for those awful, super-processed sugary cereals."

    Apr 18, 2008 on Food.com

    Recipe #113036

    Reviewed Dangerously Delicious Microwave Chocolate Pudding for One!
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      |  By Ridgely

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    "Pretty good for such a quick and simple recipe. I added a smidgen of butter and some vanilla, and used semi-sweet chocolate chips. Be careful not to overcook it, or you will get cornstarch "tapioca pearl" things in it."

    Mar 25, 2008 on Food.com

    Recipe #46975

    Reviewed Mexican Squash and Ground Beef Casserole
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      |  By KelBel

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    "Very yummy and simple! Came together quickly. My additions were: Waaay more squash. About 6 medium size squash. Chicken bouillion (sp? cubes dissolved in boiling water, on the meat and squash as it cooked. About four cloves of garlic instead of one. 1 and 1/2 onions instead of 1 small onion, and colby/monterey jack cheese instead of cheddar..."

    Nov 20, 2007 on Food.com

    Recipe #136990

    Reviewed Lemon Coconut Bars
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      |  (1 person found this helpful) |  By Mary Scheffert

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    "Very good. My alterrations were... I used butter instead of margarine. To make it less sweet, I used a heaping fourth of a cup powdered sugar instead of a half. I also used only 1 and 1/4 of a cup granulated sugar in place of the 1 and 1/2. I recommend this be served chilled. If possible, I also recommend this be baked in a metal pan, because ..."

    Nov 20, 2007 on Food.com

    Recipe #21321

    Reviewed Chocolate Syrup
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      |  By wildheart

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    Jun 12, 2007 on Food.com

    Recipe #22877

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