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"It is very good, but I'd call it a great hot relish instead of salsa. For my liking the next time I make it, I will eliminate the nutmeg sugar and vinegar, add cilantro and a few fresh hot peppers, of choice. Thanks for sharing."
"I chose this recipe because it sounded different in a good way. I was NOT disappointed nor was my husband. You had to eat them open faced on a slice of toast and top it with all your favorite condiments, catsup, brown mustard,hot pepper rings or even salsa. They were a thick mushy consistency but delicious . Open faced is the only way to enjoy..."
"When I read the recipe I had to try it. This is unusual for me since I often judge recipes by the reviews. The flavors of the veggies and the fruit is fine. I did increase the amout of cinnamon and cumin each by 1 t., which then would be 2t. of each. Its a great recipe , colorful and deliciously tasty. Thanks social worker for posting, I'm su..."
"this recipe was dy no mite! we don't eat meat so we used some left over refreid beans for the meat, greek yogurt for the sour cr. and the rest is history. served it with blk olives and hummus .excellent!"
"We liked it. we like flavor,hate blannnn. added more garlic, onions and use 3/4 cup oats. It would be great with QUINOA. Next time. thanks"