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"This is an absolutely delicious recipe. I have made it a couple of times now and every time they clean out every bit of it. After the first time I did make a change, I used only half of the white chips for the pudding and made only half a batch of sauce. I also used evaporated milk for the sauce-it makes it not quite so rich and a little less c..."
Jul 9, 2010 on Food.com
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