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    Mindy2

    Eastern North Carolina

    Chef #16501

    Eastern North Carolina

    Joined: Aug 24, 2001

    Birthday: Feb 16

    30 reviews by Mindy2

    1 - 10 of 30 sorted by Date | Rating | Helpful

    Reviewed Spiced Mixed Nuts
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      |  By KGCOOK

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    "I am making these right now. They are very good! I don't know if they will make it into the Christmas goody bags or not! I didn't use almonds, I used walnuts instead (and also pecans and dry roasted nuts. I doubled my second batch and left them in a little longer than 15 minutes."

    Dec 20, 2012 on Food.com

    Recipe #344348

    Reviewed Sweet Chicken Bacon Wraps
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      |  By Chef # GLEN

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    "This went over very well for our office Christmas party today. It is so good, sweet, spicy...yum! Definitely assemble the night before....let them marinate."

    Dec 18, 2012 on Food.com

    Recipe #191904

    Reviewed Monterey Cheese Crisps
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      |  By newspapergal

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    "These are a great low carb snack. Love these!"

    Dec 8, 2012 on Food.com

    Recipe #129456

    Reviewed Scalloped Sweet Potatoes
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      |  (1 person found this helpful) |  By Karen67

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    "Made this for dinner today. I had to bake them at 325 instead of 425 because of the turkey tenderloin I had in the oven. Turned it up the last 10-15 minutes. After eating, DB and I were sitting there saying it needed something. He said add cinnamon, then it went to paprika, then I said cayenne pepper. I pulled out the cayenne pepper and sprinkled ..."

    Nov 22, 2012 on Food.com

    Recipe #204647

    Reviewed Weight Watchers Mexican Chicken Breasts
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      |  (1 person found this helpful) |  By Baby Chevelle

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    "This was quick, easy, and good! We added Mexican 4-cheese shredded cheese while the salsa was cooking on top. I think next time we make it we will grill the chicken and add the salsa and cheese in the oven the last five minutes. Thank you. This is a keeper."

    Mar 31, 2012 on Food.com

    Recipe #155442

    Reviewed Quesadilla Casserole
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      |  By internetnut

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    "I picked this little kit from McCormick a couple weeks ago. This was great! I substituted 1 pound chicken breasts for the hamburger (forgot the onion and it turned out great! I also drained the corn because that is what I am used to doing and it was just fine. As stated before, it does heat up very well. I"

    Dec 15, 2011 on Food.com

    Recipe #463364

    Reviewed Top Secret Recipes Version of Nuts 4 Nuts
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      |  By A Pinch of This ...

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    "These are yummy! I used plain ol' salted peanuts. The first batch, I was afraid of burning, so they didn't come out as brown as expected. The second batch came out browner and stickier. The mix of the sweet and salty is delicious! Will try a mixed nut next. This will be great for my Christmas goodie bags! Thank you!"

    Dec 14, 2011 on Food.com

    Recipe #390279

    Reviewed 5 Layer Dessert
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      |  (1 person found this helpful) |  By Chef 167408

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    "Oh my goodness! I made this last night for our Thanksgiving dinner this evening. My DB, his adult son and daughter, and my neighbor are all diabetic. Instead of using regular pudding, I used sugar free pudding. I also used skim milk, low fat cream cheese, and low fat Cool Whip. We couldn't find Oreo crusts, so we used a chocolate cookie crust. I d..."

    Nov 24, 2011 on Food.com

    Recipe #143407

    Reviewed White Chocolate No-Bake Cheesecake Pie
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      |  By MizzNezz

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    "I made this to carry to a dinner party last Friday. It was easy to put together; although the cream cheese and chocolate was hard to stir, I just kept adding it to the microwave for 30 seconds to be able to blend it. It was a big hit with everyone, including the man that said he doesn't like cheesecake! I will make this again. Thanks!"

    Dec 30, 2008 on Food.com

    Recipe #24423

    Reviewed Easiest Lasagna
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      |  By Quicken

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    "I have been making lasagna this way for years and years. No one believes me when I say I don't cook my noodles first, until they try it! I will vary this recipe also by adding bulk sausage or mixing cottage cheese, 1 egg and riccotta cheese together. I don't use the extra water tho. Just extra sauce. Thanks for posting!"

    Nov 21, 2005 on Food.com

    Recipe #145749

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