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"I have made a couple of other variations of Texas Hash, but they seemed to be lacking in something. This is by far the BEST I have made yet. I think the kidney beans complete the dish. I will try it with pinto beans next, as I am not a great beg fan of kidney beans. I put american cheese slices one one side and parmasean on the other part. B..."
"Wonderful use of two of my favorite ingredients, wild rice and asparagus. Thanks for the recipe. Great weeknight meal, with salad and crusty bread."
"This is a perfectly balanced sauce. I usually don't add pepper flake to my sauce, but the tiny background flavor from it in this sauce was perfect. Followed recipe exactly. Not too sweet or spicy. Yum!!!"