Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"This recipe is too eggy for me. Second time I tried it, I used 3 eggs instead and also increased the cinnamon to 1 teaspoon...much better. As another reviewer mentioned, combining the dry ingredients first then mixing in the eggs and then the milk and vanilla made it lump-free."
Nov 27, 2010 on Food.com
"I never liked corn bread growing up. I remember making it in Girl Scout camp and I remember my mom making it. It was always dry and gritty (sorry Mom! and tasted bland. When my husband asked me to make cornbread for him, I reluctantly looked up a recipe on Zaar. Now I can say that I LOVE cornbread! This recipe is perfect in my mind. I make ..."
Sep 26, 2010 on Food.com
"Oh my word. I've never tried making brownies from scratch before - for some reason I'd always heard that it was very difficult. PFFFFFT!!!! This recipe is not only EASY but the resulting brownies were the most DELICIOUS I've ever eaten in my life. Thank you for a wonderful recipe! I'll never make boxed brownies again."
Jun 1, 2010 on Food.com
"I've had dishes with curry in them in the past, but I've never cooked with curry myself. I love potato salad, but I've never had one with apples in it before. I tried this recipe looking for something different, and that's what I got! Definitely not something I loved, but I didn't really dislike it either. Was it easy to make? Yes. Would I ma..."
May 30, 2010 on Food.com
"This was my first time ever eating Egg Drop Soup. I loved it! So light, yet filling at the same time. I'll have to try it at a restaurant some time to see how it compares. I also enjoyed making this. It took a little patience when it came to the egg-drop part (not difficult, but a little time consuming, but I feel it made me enjoy the finish..."
May 27, 2010 on Food.com
"This was my first time cooking and eating eggplant. Wow, am I glad I used this recipe! Delicious!"
May 27, 2010 on Food.com
"Perfect chocolate cake! I can't believe I ever used to use cake mix - this is worlds better! I've used this recipe for cupcakes, tier cakes, and sheet cakes - all have come out wonderfully. Perfectly moist and soft without falling apart when you work with it. Thanks for a great recipe!!"
May 21, 2010 on Food.com
"This is an incredibly delicious frosting. I do think it should be called "Mocha Frosting" instead...because that's exactly what it tastes like. Every time I use this in a cake, people rave about it! I usually use it as a filling between two chocolate layers, then use a different frosting (usually a buttercream for the top, only because the fla..."
May 16, 2010 on Food.com
"This recipe is great. I was worried about the crust making because I had never made tarts before, but everything turned out just fine. Just some tips for those who have never made tarts before - 1 I used a removable bottom tart pan. 2 I used regular Pam cooking spray to grease all sides of the pan. 3 Even though you press the crust up th..."
Dec 13, 2008 on Food.com
"These were definitely the best chocolate chip cookies I have ever made!!!! I followed the recipe exactly and cooked them a little longer than 12 minutes...probably about 14-15. After 12 minutes I just kept an eye on them and took them out when they were more golden brown around the edges. The cookies were PERFECT...not over-cooked or burned on ..."
Feb 5, 2006 on Food.com