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    Member since Sep 2004

    Chef #165091

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    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Denny's-Style French Toast

    Saturday, Nov 27, 2010 on
     |  460 Reviews  |  By Doglover61(aka Earnhardt)
    LinMarie says:

    "This recipe is too eggy for me. Second time I tried it, I used 3 eggs instead and also increased the cinnamon to 1 teaspoon...much better. As another reviewer mentioned, combining the dry ingredients first then mixing in the eggs and then the milk and vanilla made it lump-free."

    Reviewed Sweet Cornbread

    Sunday, Sep 26, 2010 on
     |  (10 people found this helpful) |  202 Reviews  |  By Lvs2Cook
    LinMarie says:

    "I never liked corn bread growing up. I remember making it in Girl Scout camp and I remember my mom making it. It was always dry and gritty (sorry Mom!) and tasted bland. When my husband asked me to make cornbread for him, I reluctantly looked up a recipe on Zaar. Now I can say that I LOVE cornbread! This recipe is perfect in my mind. I make ..."

    Reviewed "Whatever Floats Your Boat" Brownies!

    Monday, May 31, 2010 on
     |  (2 people found this helpful) |  1220 Reviews  |  By Karen=^..^=
    LinMarie says:

    "Oh my word. I've never tried making brownies from scratch before - for some reason I'd always heard that it was very difficult. PFFFFFT!!!! This recipe is not only EASY but the resulting brownies were the most DELICIOUS I've ever eaten in my life. Thank you for a wonderful recipe! I'll never make boxed brownies again."

    Reviewed Curried Egg & Potato Salad

    Sunday, May 30, 2010 on
     |  8 Reviews  |  By Chef mariajane
    LinMarie says:

    "I've had dishes with curry in them in the past, but I've never cooked with curry myself. I love potato salad, but I've never had one with apples in it before. I tried this recipe looking for something different, and that's what I got! Definitely not something I loved, but I didn't really dislike it either. Was it easy to make? Yes. Would I ma..."

    Reviewed Egg Drop Soup (Restaurant Style)

    Thursday, May 27, 2010 on
     |  55 Reviews  |  By Chippie1
    LinMarie says:

    "This was my first time ever eating Egg Drop Soup. I loved it! So light, yet filling at the same time. I'll have to try it at a restaurant some time to see how it compares. I also enjoyed making this. It took a little patience when it came to the egg-drop part (not difficult, but a little time consuming), but I feel it made me enjoy the finish..."

    Reviewed Oven Fried Eggplant (Aubergine)

    Thursday, May 27, 2010 on
     |  292 Reviews  |  By James Craig
    LinMarie says:

    "This was my first time cooking and eating eggplant. Wow, am I glad I used this recipe! Delicious!"

    Reviewed Dark Chocolate Cake

    Friday, May 21, 2010 on
     |  508 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "Perfect chocolate cake! I can't believe I ever used to use cake mix - this is worlds better! I've used this recipe for cupcakes, tier cakes, and sheet cakes - all have come out wonderfully. Perfectly moist and soft without falling apart when you work with it. Thanks for a great recipe!!"

    Reviewed Chocolate Frosting

    Sunday, May 16, 2010 on
     |  (1 person found this helpful) |  75 Reviews  |  By Courtly
    LinMarie says:

    "This is an incredibly delicious frosting. I do think it should be called "Mocha Frosting" instead...because that's exactly what it tastes like. Every time I use this in a cake, people rave about it! I usually use it as a filling between two chocolate layers, then use a different frosting (usually a buttercream) for the top, only because the fla..."

    Reviewed Five Star White Chocolate Fruit Tart

    Saturday, Dec 13, 2008 on
     |  (2 people found this helpful) |  24 Reviews  |  By Geema
    LinMarie says:

    "This recipe is great. I was worried about the crust making because I had never made tarts before, but everything turned out just fine. Just some tips for those who have never made tarts before - 1) I used a removable bottom tart pan. 2) I used regular Pam cooking spray to grease all sides of the pan. 3) Even though you press the crust up th..."

    Reviewed Chocolate Chip Cookies

    Sunday, Feb 5, 2006 on
     |  30 Reviews  |  By - Carla -
    LinMarie says:

    "These were definitely the best chocolate chip cookies I have ever made!!!! I followed the recipe exactly and cooked them a little longer than 12 minutes...probably about 14-15. After 12 minutes I just kept an eye on them and took them out when they were more golden brown around the edges. The cookies were PERFECT...not over-cooked or burned on ..."


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