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    amydaigs

    Maine

    Chef #165091

    Maine

    Joined: Sep 28, 2004

    Birthday: Apr 06

    12 reviews by amydaigs

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Denny's-Style French Toast
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      |  By Doglover61(aka Earnhardt)

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    "This recipe is too eggy for me. Second time I tried it, I used 3 eggs instead and also increased the cinnamon to 1 teaspoon...much better. As another reviewer mentioned, combining the dry ingredients first then mixing in the eggs and then the milk and vanilla made it lump-free."

    Nov 27, 2010 on Food.com

    Recipe #90674

    Reviewed Sweet Cornbread
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      |  (7 people found this helpful) |  By Lvs2Cook

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    "I never liked corn bread growing up. I remember making it in Girl Scout camp and I remember my mom making it. It was always dry and gritty (sorry Mom! and tasted bland. When my husband asked me to make cornbread for him, I reluctantly looked up a recipe on Zaar. Now I can say that I LOVE cornbread! This recipe is perfect in my mind. I make ..."

    Sep 26, 2010 on Food.com

    Recipe #116185

    Reviewed "Whatever Floats Your Boat" Brownies!
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      |  (2 people found this helpful) |  By Karen=^..^=

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    "Oh my word. I've never tried making brownies from scratch before - for some reason I'd always heard that it was very difficult. PFFFFFT!!!! This recipe is not only EASY but the resulting brownies were the most DELICIOUS I've ever eaten in my life. Thank you for a wonderful recipe! I'll never make boxed brownies again."

    Jun 1, 2010 on Food.com

    Recipe #32204

    Reviewed Curried Egg & Potato Salad
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      |  By Chef mariajane

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    "I've had dishes with curry in them in the past, but I've never cooked with curry myself. I love potato salad, but I've never had one with apples in it before. I tried this recipe looking for something different, and that's what I got! Definitely not something I loved, but I didn't really dislike it either. Was it easy to make? Yes. Would I ma..."

    May 30, 2010 on Food.com

    Recipe #347241

    Reviewed Egg Drop Soup (Restaurant Style
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      |  By Chippie

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    "This was my first time ever eating Egg Drop Soup. I loved it! So light, yet filling at the same time. I'll have to try it at a restaurant some time to see how it compares. I also enjoyed making this. It took a little patience when it came to the egg-drop part (not difficult, but a little time consuming, but I feel it made me enjoy the finish..."

    May 27, 2010 on Food.com

    Recipe #61070

    Reviewed Oven Fried Eggplant (Aubergine
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      |  By James Craig

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    "This was my first time cooking and eating eggplant. Wow, am I glad I used this recipe! Delicious!"

    May 27, 2010 on Food.com

    Recipe #49387

    Reviewed Dark Chocolate Cake
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      |  By Marg (CaymanDesigns)

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    "Perfect chocolate cake! I can't believe I ever used to use cake mix - this is worlds better! I've used this recipe for cupcakes, tier cakes, and sheet cakes - all have come out wonderfully. Perfectly moist and soft without falling apart when you work with it. Thanks for a great recipe!!"

    May 21, 2010 on Food.com

    Recipe #2496

    Reviewed Chocolate Frosting
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      |  (1 person found this helpful) |  By Courtly

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    "This is an incredibly delicious frosting. I do think it should be called "Mocha Frosting" instead...because that's exactly what it tastes like. Every time I use this in a cake, people rave about it! I usually use it as a filling between two chocolate layers, then use a different frosting (usually a buttercream for the top, only because the fla..."

    May 16, 2010 on Food.com

    Recipe #31809

    Reviewed Five Star White Chocolate Fruit Tart
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      |  (2 people found this helpful) |  By Geema

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    "This recipe is great. I was worried about the crust making because I had never made tarts before, but everything turned out just fine. Just some tips for those who have never made tarts before - 1 I used a removable bottom tart pan. 2 I used regular Pam cooking spray to grease all sides of the pan. 3 Even though you press the crust up th..."

    Dec 13, 2008 on Food.com

    Recipe #53996

    Reviewed Chocolate Chip Cookies
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      |  By - Carla -

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    "These were definitely the best chocolate chip cookies I have ever made!!!! I followed the recipe exactly and cooked them a little longer than 12 minutes...probably about 14-15. After 12 minutes I just kept an eye on them and took them out when they were more golden brown around the edges. The cookies were PERFECT...not over-cooked or burned on ..."

    Feb 5, 2006 on Food.com

    Recipe #6482

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