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"Another way is to bake the bruschetta at 350 or 375 for 10-15 minutes or so......this crisps the
bread up without the worry of burning.....you can choose how toasty by how long you leave in the oven."
"My DH favorite! I use Panko bread crumbs (important). After breading I press them with a spatula to make them coin shaped (if the taste is good what difference the shape?) When prepared I place them in freezer on a sheet until slightly frozen then bag for use when needed.
Out of freezer bake at 350 for 10 minutes then flip and bake 10 min..."
"OMG...I'm not a cook, but spent time researching recipes one could freeze in advance...out of town group visiting and wanted easy pop-in-the-oven appetizers.This recipe was a huge success...have used it on 3 occasions and each time received requests for the recipe....as reviewers suggested used 1/2 cup butter, 1 can of chilies and 1 tablespoon ..."