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    fwgal

    Member since Jul 2010

    Chef #1651886

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Artichoke Bruschetta

    Handle
    Wednesday, May 28, 2014 on Food.com
     |  99 Reviews  |  By An American in Spain
    LinMarie says:

    "Another way is to bake the bruschetta at 350 or 375 for 10-15 minutes or so......this crisps the
    bread up without the worry of burning.....you can choose how toasty by how long you leave in the oven."

    Reviewed Cheeseburger Mini Muffins

    Handle
    Friday, Jun 3, 2011 on Food.com
     |  22 Reviews  |  By shelbyrose
    LinMarie says:

    "Mine turned out dry....geez.....I wanted to like it....followed the instructions...go figure."

    Reviewed Jalapeño Bites

    Handle
    Tuesday, Jul 20, 2010 on Food.com
     |  (12 people found this helpful) |  114 Reviews  |  By Hey Jude
    LinMarie says:

    "My DH favorite! I use Panko bread crumbs (important). After breading I press them with a spatula to make them coin shaped (if the taste is good what difference the shape?) When prepared I place them in freezer on a sheet until slightly frozen then bag for use when needed.
    Out of freezer bake at 350 for 10 minutes then flip and bake 10 min..."

    Reviewed Josephinas

    Handle
    Monday, Jul 12, 2010 on Food.com
     |  (20 people found this helpful) |  117 Reviews  |  By Lorac
    LinMarie says:

    "OMG...I'm not a cook, but spent time researching recipes one could freeze in advance...out of town group visiting and wanted easy pop-in-the-oven appetizers.This recipe was a huge success...have used it on 3 occasions and each time received requests for the recipe....as reviewers suggested used 1/2 cup butter, 1 can of chilies and 1 tablespoon ..."

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