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"I scaled this down to two servings and made a pork chop for the hubby and a seitan "chop" for me, and it was very tasty! I baked them at 180 degrees for about 30 minutes, as I don't have a grill. The pork chop was pretty big (must have been close to 200 g) and my cutlet was only about 50 g, so mine got a bit crispy, but it was still delicious! So ..."