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    kellib626

    Lincoln, NE

    Chef #1652556

    Lincoln, NE

    Joined: Jul 13, 2010

    Birthday: Jun 26

    20 reviews by kellib626

    1 - 10 of 20 sorted by Date | Rating | Helpful

    Reviewed Cinnabon Cinnamon Rolls
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      |  By grandma2969

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    "This has become my go-to cinnamon roll recipe. A couple changes--I use real butter--I think it tastes much better than margarine in baked goods--and I let the rolls rise for a second time after I cut them and put them in the pan. They are fabulous and my whole family devours them!"

    Oct 26, 2012 on Food.com

    Recipe #125511

    Reviewed Tostada Pizza
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      |  By L-Burden

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    "This has become a family favorite! Sometimes when I'm really in a rush I sub refried beans for the mashed pinto beans.I let the kids add on their toppings--lettuce, tomato, black olives, etc, after it's on their plates so the leftovers reheat without mushy veggies!"

    Feb 23, 2012 on Food.com

    Recipe #143527

    Reviewed Whole Wheat Pizza Crust
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      |  (1 person found this helpful) |  By Chef #618565

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    "This is such an easy pizza crust to make! No more premade dough for my family! I also brushed it with olive oil before baking, then baked for about 10 minutes before putting on topppings. Thanks for sharing!"

    Dec 30, 2011 on Food.com

    Recipe #259823

    Reviewed Crazy Easy Chicken and Noodles
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      |  By KathyP53

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    "This is an incredibly easy, tasty recipe! I served it over mashed potatoes--talk about ultimate comfort food! Also tastes great with leftover turkey--perfect for the day after Thanksgiving!!"

    Nov 25, 2011 on Food.com

    Recipe #466470

    Reviewed Pork Machaca (Tender Pulled Mexican Pork
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      |  By Chef TotalFark

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    "I served this at a football party with burrito fixings and got rave reviews! The pork was so tender it shredded like a dream. Will definitely be making this again. Thanks for sharing!"

    Sep 26, 2011 on Food.com

    Recipe #172900

    Reviewed Alton Brown's Fluffy Whole Wheat Pancakes
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      |  By MaMa's Apprentice

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    "Loved these! The kids ate them up! Served them with strawberry-rhubarb jam--yum!"

    Sep 26, 2011 on Food.com

    Recipe #367290

    Reviewed Whole Wheat French Bread
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      |  (1 person found this helpful) |  By Marg (CaymanDesigns)

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    "Loved this recipe--I'd been looking for a whole wheat bread recipe to go along with spaghetti night, and now have found it!The kids love it! Used the leftovers for french toast the next day--yum!"

    Sep 26, 2011 on Food.com

    Recipe #102132

    Reviewed Double Chocolate Banana Muffins
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      |  (7 people found this helpful) |  By Charishma_Ramchandani

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    "I love this recipe! I started subbing in a cup of whole wheat flour, and it made them a little more dense, but still incredibly moist. A great way to use up overripe bananas!"

    Sep 26, 2011 on Food.com

    Recipe #9327

    Reviewed Vanilla Banana Bread
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      |  By Primrose Cottage

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    "This is one of the best banana breads ever! I took it to work with me and it was gone before midmorning! I used Archer Farms vanilla yogurt. I will definitely be making this again!"

    Sep 26, 2011 on Food.com

    Recipe #133708

    Reviewed Hershey's Perfectly Chocolate Chocolate Frosting
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      |  By Greeny4444

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    "Used this with Hershey's perfectly chocolate chocolate cake for my son's birthday. Wonderful flavor, but I had to make a half batch more to get the 9 inch layer cake covered. I also forgot to add the vanilla--a complete oversight--but it was still very tasty without it!"

    Sep 26, 2011 on Food.com

    Recipe #448818

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