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"This is so good. I wasn't sure about adding the cinnamon and nutmeg as I thought it sounded odd to be in a vanilla pudding but I'm so glad I did. This reminded me of the custard pudding (made in the oventhat my mom used to make when I was a kid. Boxed pudding doesn't even compare to this. I'll be making this again."
Oct 23, 2011 on Food.com
"Very good. However, I would consider this to be more of a fruit spread than a jam. I used frozen Rhubarb/Strwberries and added the whole box of pectin and another cup of sugar as I thought it would be too runny. It thickened up but not like a true jam. Aside from that it is very good and I could eat it by the spoonful. Will make again and try..."
Oct 6, 2010 on Food.com