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"Giving the recipe two stars for ease of prep. As far as taste, zero. Made as directed using one stick of blue bonnet margarine (1/2) c. very bland as far as my herd was concerned."
"Giving it 3 stars for the nutritional value but as far as flavor, we thought it was very bland. I followed the recipe exactly as written & used parsley for the sub. for cilantro. Sorry but this crew just thought it was tasteless."
"No mention of the milk in the dfirections. A no brainer but still...it should be included . My family & I didn't like this at all, we ended up picking out the brocolli & chicken pieces & eating that part & dumping the rest out. The only flavor to the recipe was cream cheese. I'm really glad I tried it out on family first...."
"perfection in the world of the biscuit. next time I'm going to cut the dough into only eight biscuits, to avoid the arguing over the last one!! Thank you for the recipe Hen Basket."
"A quarter cup of mayonnaise spread onto a large chicken tender didn't do it for my family. No one would eat dinner when I served this recipe. I had to scrape the mayo off, chop the chicken & served it along side some steamed brocolli. The mayo part was WAY over the top for us."
"Sorry but we did not care for this at all. Made as directed & it turned out stiff, because of the gelatin I'm sure.Mousse should be fluffy & lite.Being concerned the kids would get into it was another downside. The alcolhol flavor was toooo strong for our taste. Giving it 3 stars for ease of preparation."
"the directions need some attention.(I do wish chef's would proof read their work) here's how I made it; cooked the 1st 4 ing.'s together,added the remaining 9 & simmered 1/2 hr. we don't have 6 oz. cans of tomato sauce in this neck of the woods, I did use a 6oz. can of tom. paste. This turned out a tad sweet for our taste, not really a chili t..."