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"No mention of the milk in the dfirections. A no brainer but still...it should be included . My family & I didn't like this at all, we ended up picking out the brocolli & chicken pieces & eating that part & dumping the rest out. The only flavor to the recipe was cream cheese. I'm really glad I tried it out on family first...."
8 days ago on Food.com
"perfection in the world of the biscuit. next time I'm going to cut the dough into only eight biscuits, to avoid the arguing over the last one!! Thank you for the recipe Hen Basket."
Jun 3, 2013 on Food.com
"A quarter cup of mayonnaise spread onto a large chicken tender didn't do it for my family. No one would eat dinner when I served this recipe. I had to scrape the mayo off, chop the chicken & served it along side some steamed brocolli. The mayo part was WAY over the top for us."
Mar 21, 2013 on Food.com
"Sorry but we did not care for this at all. Made as directed & it turned out stiff, because of the gelatin I'm sure.Mousse should be fluffy & lite.Being concerned the kids would get into it was another downside. The alcolhol flavor was toooo strong for our taste. Giving it 3 stars for ease of preparation."
Nov 12, 2012 on Food.com
"the directions need some attention.(I do wish chef's would proof read their work here's how I made it; cooked the 1st 4 ing.'s together,added the remaining 9 & simmered 1/2 hr. we don't have 6 oz. cans of tomato sauce in this neck of the woods, I did use a 6oz. can of tom. paste. This turned out a tad sweet for our taste, not really a chili t..."
Oct 15, 2012 on Food.com
"As another reviewer mentioned this salad is the "Watergate Salad" that's printed on the "Jello" pistachio pudding mix, has been for years so nothing new here. They recommend NOT draining the pineapple which is the way I've always preparred it. It's a good salad or dessert. Very sweet however. I'm giving it only 3 stars because it is a copy cat rec..."
Sep 17, 2012 on Food.com
"not exactly kid friendly, the eating part yes, but not the preparation. I would omit the choc. chips as they do not melt & are as hard as little rocks out of the freezer when the sandwiches are served. The decors are hard to apply & make a mess unless your experienced at making these sandwiches. The spreading of the dough into circles is not easy..."
Aug 30, 2012 on Food.com
"Very good recipe, easy to make & very rewarding to eat. Loved it!!!"
May 10, 2012 on Food.com
"finally the perfect food, thank you Mr. Shatner, Dienia & ken-zie (for the photo made as directed & they were more than delicious, they were perfect."
May 2, 2012 on Food.com