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    Chef #165326

    Chef #165326

    Joined: Sep 30, 2004

    13 reviews by Chef #165326

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed Very Different Vegetable Salad
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      |  By Zurie

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    "Rating your recipe by your own rating method. I have to say I didn't care for this recipe, and my husband didn't like it either. Think it was the 1 1/2 cups dry white wine that seemed to over power the salad flavors. I love all the ingredients you used but think cutting the wine amount in half would have been better for our tastes."

    Oct 19, 2007 on Food.com

    Recipe #235230

    Reviewed Nana's Chicken Wings
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      |  By MsPia

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    "Gave your recipe a try on my Garden club gals potluck and it was a well liked by all. I'm a big fan of chili sauce so new I would love this simple, but great recipe. Thank you MsPia for sharing.Lady Laura"

    Jul 17, 2007 on Food.com

    Recipe #218898

    Reviewed Clancy's Meatloaf
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      |  By leonayjenny

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    "This was great! I did use less curry but I am sure it would have been fine with more."

    Jan 5, 2007 on Food.com

    Recipe #125990

    Reviewed Jezebel Sauce
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      |  By chefnini

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    "Great recipe simple, and a cream cheese lovers delight! I will have to try it with coconut shrimp sometime. Thanks for sharing..."

    Jan 4, 2007 on Food.com

    Recipe #119991

    Reviewed Orzo Shrimp Salad
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      |  By Susie D

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    "This is a great recipe and I couldn't stop with a small portion. I made it just like your recipe and it was perfect! We will enjoy it over and over."

    Mar 7, 2006 on Food.com

    Recipe #131973

    Reviewed Saucy Herbed Shrimp
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      |  By Susie D

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    "Susie, This is a great recipe! This one I will make over and over. Simple and delightful side dish...I could have make it my whole meal if hubby wouldn't have insisted he get some too...HA! I made it just like you do, no changes."

    Mar 6, 2006 on Food.com

    Recipe #131974

    Reviewed Cream of Crap Soup Extraordinary
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      |  By Pot Scrubber

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    "Hahaha! The recipe name pulled me in. I just knew it had to be someone with a great sence of humor...After reading your "about me" I am convinced! Tried out your simple soup, not bad for a quicky!"

    Jan 22, 2006 on Food.com

    Recipe #127523

    Reviewed Fruity Ham Meatloaf
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      |  By Jenny Sanders

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    "Hello Jenny, Today I made your recipe and it turned out beautiful! I used leftover ham as you suggested and followed your recipe except I did add more bread since it seemed a bit loose and I was afraid it would fall apart. I also added one TBS of sweetened dried Cranberry's in with the raisins for color and additional fruit flavor. This meatloaf i..."

    Jan 21, 2006 on Food.com

    Recipe #72591

    Reviewed Luby's Cafeteria Baked Spareribs With Luau Sauce
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      |  By Molly53

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    " We had some boneless Pork ribs left over from last nights BBQ. So I can't rate the cooking of the ribs. I rated the sauce only. I found very tasteful myself. Now the old guy I live with said to much vinegar for his taste. So next time I will try the mild rice vinegar instead, then both of us will be happy."

    Apr 29, 2005 on Food.com

    Recipe #107828

    Reviewed Rainforest Cafe Caribo Coconut Chicken With Honey Mustard Sauce
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      |  By Molly53

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    "Hi Molly, I must say this is very good! I cooked it exactly like your recipe says. I used an electric skillet for the frying and the 350 degrees stayed steady so didn't have a problem with burning. We will have tis again for sure! Hope you like the photos I added to this recipe as you requested."

    Apr 24, 2005 on Food.com

    Recipe #112532

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