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    lwheeler2007_10096537

    UPSTATE

    Chef #1653291

    UPSTATE

    Joined: Mar 26, 2008

    6 reviews by lwheeler2007_10096537

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed The Whole Jar of Peanut Butter Cookies
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      |  By enigma256

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    "I cannot believe that this recipe has never been reviewed...Grant it ,it calls for the whole jar but so worth a splurge. They are even better the second day.
    My family and co-workers loved them and recipe was requested by several co-workers.
    I also used crunchy peanut butter in place of the peanuts."

    Sep 26, 2012 on Food.com

    Recipe #419354

    Reviewed Banana Cream Pie
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      |  By Young Living in Texas

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    "This recipe will go into the family favorite recipe book forever! Enough said!"

    Nov 13, 2011 on Food.com

    Recipe #65401

    Reviewed Jelly-Filled Pound Cake Cupcakes with Peanut Butter Frosting
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      |  (2 people found this helpful) |  By JamesDean'sGirl

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    "I MADE A DOUBLE BATCH, 1 batch for my husband to take to work and 1 batch for me to take to work. THEY were a hit, My husbands boss took 5 to take home to his family and asked for the recipe. And my co-works kept repeating Lori have I told you how good these cupcakes are?
    They are requested often. I have made a chocolate version also.
    ..."

    Dec 14, 2010 on Food.com

    Recipe #73412

    Reviewed Blueberry Pie Filling
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      |  By Charlotte J

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    "AWSOME RECIPE>I actually got 7 qrt jars and 7 pint jars? I am not disapointed about it either!
    I CHANGED A COUPLE THINGS....I ommitted the jello and I used welchs 100% juice grape in step 2 when u mix it with the clear gel. I also omiited the karo syrup, trying for a healthier version. I aslo used
    organic evaporated cane juice for the suga..."

    Jul 15, 2010 on Food.com

    Recipe #122847

    Reviewed Grandmother Paul's Fried Chicken

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      |  By lwheeler2007_10096537

    "I MADE THISFRIED CHICKEN FOR EASTER WITH BISCUTS,COLESLAW,MASHED POTATOES. PAN GRAVY AND MORE ..AND NOW IT IS A TRADITION AND THE FAMILY CALLS AND MAKES SURE THAT THIS IS THE MENU...A VERY HUGE HIT...I DO ADD A LITTLE PARSLEY AND ONION SALT TO FLOUR.."

    Feb 16, 2009 on FoodNetwork.com

    Reviewed Eve's Peanut Butter Fudge

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      |  By lwheeler2007_10096537

    "I HAD THIS RECIPE BEFORE AND LOST IT AND WAS FRANTIC..... I AM VERY HAPPY TO FIND IT AGAIN.....THANK YOU EMERIL"

    Nov 11, 2008 on FoodNetwork.com

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