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    Member since Mar 2008

    Chef #1653291

    From COPENHAGEN, New York

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed The Whole Jar of Peanut Butter Cookies

    Wednesday, Sep 26, 2012 on
     |  2 Reviews  |  By enigma256
    LinMarie says:

    "I cannot believe that this recipe has never been reviewed...Grant it ,it calls for the whole jar but so worth a splurge. They are even better the second day.
    My family and co-workers loved them and recipe was requested by several co-workers.
    I also used crunchy peanut butter in place of the peanuts."

    Reviewed Banana Cream Pie

    Sunday, Nov 13, 2011 on
     |  27 Reviews  |  By Young Living in Texas
    LinMarie says:

    "This recipe will go into the family favorite recipe book forever! Enough said!"

    Reviewed Jelly-Filled Pound Cake Cupcakes with Peanut Butter Frosting

    Tuesday, Dec 14, 2010 on
     |  (2 people found this helpful) |  5 Reviews  |  By JamesDean'sGirl
    LinMarie says:

    "I MADE A DOUBLE BATCH, 1 batch for my husband to take to work and 1 batch for me to take to work. THEY were a hit, My husbands boss took 5 to take home to his family and asked for the recipe. And my co-works kept repeating Lori have I told you how good these cupcakes are?
    They are requested often. I have made a chocolate version also.

    Reviewed Blueberry Pie Filling

    Thursday, Jul 15, 2010 on
     |  1 Reviews  |  By Charlotte J
    LinMarie says:

    "AWSOME RECIPE>I actually got 7 qrt jars and 7 pint jars? I am not disapointed about it either!
    I CHANGED A COUPLE THINGS....I ommitted the jello and I used welchs 100% juice grape in step 2 when u mix it with the clear gel. I also omiited the karo syrup, trying for a healthier version. I aslo used
    organic evaporated cane juice for the suga..."


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