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"This is a great cake recipe and that's coming from a pie-person. This takes it out of the Cooking Light category, but I added 1 cup of mayonnaise instead of the milk. You can add a little milk to thin if you need to. I also used whole eggs like some of the other cooks, and made my drizzle with 1/2 powdered sugar and 1/2 brown sugar warmed in a sau..."
Jul 21, 2010 on Food.com