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"Very tasty cake, my friends all really enjoyed it. The only reason I gave 4 stars is that I think there wasn't enough of the filling. I did the 4 layers and had to spread it very thin to have enough for all the layers. If you're doing a regular 2 layer, then that should be enough filling. (Though I really would recommend doing 4 layers... it's ..."
"very tasty. I froze a lot of it for later, and I am eating it reheated now; I wouldn't say it freezes well. If you're planning on freezing left-overs, be sure to cook everything very lightly (perhaps it's just that pasta and lentils don't freeze well). I agree with another reviewer, more sauce would be nice! Next time I would use 2 cans of toma..."
"Very good and quick! I didn't have chickpeas, and don't think I would miss them.
The current photo doesn't look like they added the canned tomatoes, so I'll add my photo. I followed the recipe pretty well (though I rarely measure out spices, and I added cayenne for some heat). Also, I was in a rush and upped the temp on the oven, so only had..."
"very good! i did these because i didn't think i had any butter, but then I actually didn't have enough oil, so I did about 1/3c oil butter to fill the rest of the 1/2c measure. I also wasn't brave enough to add pepper... I do almost everything mocha-esque so I couldn't really taste the coffee in the cooked cookies, if you want an intense coffe..."
"Great cookies! I made them to use for a chocolate cheesecake crust and it was wonderful! Decided to make it again tonight... and being super tired, I mis-wrote the amount of milk... and I added 1.5*cups* uh-oh. I was going to throw it out, but my roommate said to just go with it, and i did!! I added 1 more cup of flour and 2 more ounces of mel..."
"My friends and I all enjoyed this! I used dry chickpeas that I soaked overnight and then boiled for about an hour, until tender. I was weary about the raisins, as I usually don't like them in savory foods, but they were a nice touch. It didn't have a very strong curry flavor (one of my friends doesn't like curry, so that was good for her). I t..."
"Baked mine in a glass sheet cake dish for a picnic... nobody could guess the "secret" ingredient :)
and it was very wonderful and moist. It did not seem too "brownie" like to me.
I did sneak some away to see how it freezes. It was in the freezer for about two weeks, frosted, and now in the fridge defrosting....actually, i'll go eat some b..."
"This was very tasty, and one of my first attempts at bread, so that's why I give it 5 stars, despite the way it turned out. After the bread rises, the recipe says to shape it and then bake it. I did this, but while baking it flattened out! It was perhaps 2-3inches high, so I could still slice it and toast it. Delicious with jam or buttered with..."