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"We had this in my house growing up all the time. we all love kruppkakors. My grandma would make these flat. and we'd slice them long ways an then fry them with butter. you can also put them in milk. I just made a double batch. if my dad were still around he would have already had five. While they were cooking he'd have his knife and fork in h..."
Jul 17, 2010 on Food.com
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