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"This is exactly what I was looking for. I had leftover potatoes on their last leg and leftover ham from Christmas. The tight budget was part of the equation too.
I followed the recipe exactly, using probably 2 Tbsp of spicy brown mustard. I also added a couple of tablespoons of heavy cream that needed to be used up. True comfort food and it go..."
"These were very easy to make and turned out beautifully. I had no trouble at all getting them out of the ramekins in one piece. They were a BIG hit. I will definitely make them again."
"Very tender and tasty ... we really enjoyed it. I used most of it for the rolls per the recipe. I froze 1 lb of it though, and am going to try it in the Pork Fried Rice recipe. I must admit I did make one substantial change ... when I tasted the meat after it was done and still simmering in the liquid, I found it was VERY spicy hot ... much too..."
"I have been making the same meatloaf for years ... my family loves it. However, my son got married this summer to a lovely young lady that is allergic to dairy products ... and my meatloaf has lots of cheese in it. Scratch that! I tried this recipe a couple of weeks ago and it was delicious. None of us missed the cheese! I have never used bre..."
"These are WONDERFUL ... BIG hit with the family. I added a touch of cinnamon and nutmeg to the sugar topping ... just a little. They disappeared in a heartbeat!"