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    Member since Jul 2010

    Chef #1655087

    From United States

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lamb and Wild Mushroom Shepherd's Pie

    Friday, Mar 16, 2012 on
     |  2 Reviews  |  By Dr. Jenny
    LinMarie says:

    "We really loved this recipe. It's a bit of a job to make, but delicious. I used leftover leg of lamb that we had marinated and grilled a couple of days before and it was very good, although I only simmered the whole thing for around 30 minutes since the lamb had been previously cooked. I also used a dehydrated mix of wild mushrooms that I already ..."

    Reviewed High-Altitude Banana Bread

    Friday, Sep 2, 2011 on
     |  32 Reviews  |  By The Wallaces
    LinMarie says:

    "I've lived in Colorado for 16 years and one of the few baked items that's always given me trouble here was banana bread. Until now! This recipe baked up perfectly. Thank you, thank you, thank you for posting it. I added a little vanilla and substituted 1/4 cup unsweetened applesauce for the 4 tablespoons butter and still had success. No sunken or ..."

    Reviewed Easy Enchiladas (Beef or Chicken)

    Tuesday, Aug 9, 2011 on
     |  (1 person found this helpful) |  238 Reviews  |  By IBShirley
    LinMarie says:

    "I made these for a high school parent/student pot luck dinner and it was a big hit. I brought a double recipe and there wasn't a bit left over. I used chicken breast, but instead in plain water, I used chicken broth. Made the meat very tender and added nice flavor directly to the meat."

    Reviewed Broiled Steelhead Trout With Rosemary, Lemon and Garlic

    Saturday, Sep 4, 2010 on
     |  (1 person found this helpful) |  73 Reviews  |  By kitchengrrl
    LinMarie says:

    "This recipe is outstanding. So easy and incredibly flavorful. We'll definitely be making this one again and again."

    Reviewed Deep Fried Zucchini With Creamy Garlic Dip

    Monday, Aug 2, 2010 on
     |  12 Reviews  |  By startnover
    LinMarie says:

    "This was a bit hit with everyone and was pretty easy to make. I put each of the ingredients, even the eggs into separate large ziploc bags and moved the zucchini slices from one bag to the next. Worked like a charm without being too messy. And the garlic dip is amazing! Don't skip it. It takes about two minutes to mix and makes the dish. My family..."

    Reviewed Outback Bloomin' Onion

    Monday, Aug 2, 2010 on
     |  14 Reviews  |  By Teresa Johnson
    LinMarie says:

    "This rating is for the creamy chili sauce only. I was looking for the Outback style dip to go with fried zucchini. This did not taste anything like the Outback's dip. It was just okay, but I won't be making it again. Plus, the measurements here would make a TON of the stuff. I made a quarter of the recipe and still have quite a bit left over."

    Reviewed Watermelon Jelly

    Sunday, Jul 18, 2010 on
     |  (1 person found this helpful) |  14 Reviews  |  By Julesong
    LinMarie says:

    "I think the jelling problems people are having are coming from a missing step in the recipe that's causing too much watermelon and liquid to end up in the final mixture. I started with the 4 cups of melon called for, seeded, then blended the fruit as written. I then poured the puree into a jelly bag and let it drip into a pot (undisturbed) for 30 ..."


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