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"This is a fantastic marsala recipe! This is a total keeper. I followed the recipe with 2 minor modifications. I pounded the breasts and then I took the chicken and mushrooms out at the very end and doubled the sauce ingredients because the sauce tasted so good I needed more!! My kids inhaled this, even my son who doesn't like mushrooms. Thanks!"
"SUPER. YUMMY. I was really skeptical about this recipe because it has an odd mix of flavors... chipotle, thyme, soy sauce and cumin. But we had a beautiful piece of steelhead and I decided to give it a shot. I used fresh garlic instead (and you can cut the entire recipe in half if you don't want leftovers.) I also reduced the seasoned salt by half..."
"This has become my go-to recipe for roasts and i've been using it as a rub for other beef cuts too. We love it for dinner... and the leftovers make an amazing sandwich. Thank you for posting this delicious recipe."
"This recipe is delicious! The whole family, kids included, absolutely loves it. But I skip the raisins and add extra chickpeas. Yum!"
"Sorry but this recipe as written was downright awful. The marinade was way too salty and overpowering for the fish and the flavor combination in the salsa was just weird. Way, way too much going on here. I tried it because I had most of the ingredients but it went unfinished and the leftover salsa was tossed."
"This has become my go-to recipe for entertaining. It is flawless and so delicious. My only comment is that the avocado butter makes too much to use for only one meal - I would cut the portion in half."