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    Barb R

    Fallon, Nevada

    Chef #165528

    Fallon, Nevada

    Joined: Oct 02, 2004

    Birthday: Jun 30

    109 reviews by Barb R

    1 - 10 of 109 sorted by Date | Rating | Helpful

    Reviewed Gina's Summer Tomato Pie
     |  By Barb R

    "We love this recipe, we've made it sooo many times. Simple, but so flavorful. And yeah, I could have eaten an entire one all by myself, too. Thanks Gina and Patrick!"

    May 7, 2013 on FoodNetwork.com

    Reviewed Moroccan Spiced Red Lentil Soup
     |  By Barb R

    "Wonderful. "

    Jan 30, 2013 on FoodNetwork.com

    Reviewed Ina's Coconut Macaroons
    Handle
     |  By cookiebaker

    "We make these every year. The people we share them with rave about them. Easy and delicious - perfect!"

    Dec 20, 2012 on Food.com

    Recipe #97122

    Reviewed Baked Egg Rolls
    Handle
     |  By Sweet PQ?

    "We haven't made any other kind of egg roll since we tried this years ago. You can vary the ingredients, but it always turns out wonderfully."

    Nov 23, 2012 on Food.com

    Recipe #406442

    Reviewed Baked Chimichangas
    Handle
     |  By Dib's

    "I can't believe I haven't reviewed this yet. It is a fantastic recipe. We must make it at least once a month and have for a couple of years. It turns out beautifully, with no fat. It's a keeper, and we've made it with all three meats. Thanks so much, Dib!!! As usual, your recipes rock."

    Sep 10, 2012 on Food.com

    Recipe #11135

    Reviewed Phall (The Hottest Curry of All!
    Handle
     |  By Baz

    "We made this tonight and it was WONDERFUL. Thank you so much for such a great recipe. And yeah, if you don't like spicy and kinda hot, skip it. But you'll be missing a lot.

    We had Naan bread with it, and it was perfect. We didn't have birdseye chilies so we used the Japanese, ground, and it worked just great."

    Jun 1, 2012 on Food.com

    Recipe #61187

    Reviewed Artichoke, Onion, and Potato Hash
     |  By Barb R

    "Wonderful. I admit, I used diced Simply Potatoes instead of bothering with cooking fresh ones because I was in a hurry. That being said, the recipe was fantastic, and the caramelized artichokes were fantastic."

    Dec 15, 2011 on FoodNetwork.com

    Reviewed White Chicken Chili
     |  By Barb R

    "One of the BEST chilis we've ever made, and we've made a lot. A wonderful, fabulous taste. We'll be making this again lots. Thank you!!!"

    Nov 20, 2011 on FoodNetwork.com

    Reviewed Baked Ziti
    Handle
     |  By Lavender Lynn

    "A wonderful recipe!! The combinations of cheese with the ground beef and sour cream give it a fantastic, intricate flavor. Thanks!"

    Oct 8, 2011 on Food.com

    Recipe #261650

    Reviewed Grilled Provolone, Tomato and Oregano Sandwich
    Handle
     |  By Redsie

    "This sandwich is fantastic! We've made it lots of times, and I just remembered I'd never reviewed it when I made it for brunch. It's quite simple to make, but the flavors are complex and wonderful. I use fresh basil in it all the time. Never thought of using mushrooms, that's a great idea. Thanks for sharing!!"

    Oct 8, 2011 on Food.com

    Recipe #235203

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