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"We haven't made any other kind of egg roll since we tried this years ago. You can vary the ingredients, but it always turns out wonderfully."
"I can't believe I haven't reviewed this yet. It is a fantastic recipe. We must make it at least once a month and have for a couple of years. It turns out beautifully, with no fat. It's a keeper, and we've made it with all three meats. Thanks so much, Dib!!! As usual, your recipes rock."
"We made this tonight and it was WONDERFUL. Thank you so much for such a great recipe. And yeah, if you don't like spicy and kinda hot, skip it. But you'll be missing a lot.
We had Naan bread with it, and it was perfect. We didn't have birdseye chilies so we used the Japanese, ground, and it worked just great."
"This sandwich is fantastic! We've made it lots of times, and I just remembered I'd never reviewed it when I made it for brunch. It's quite simple to make, but the flavors are complex and wonderful. I use fresh basil in it all the time. Never thought of using mushrooms, that's a great idea. Thanks for sharing!!"
"This a wonderful, flavorful salad! I have been remiss in reviewing it so far, as my family has made it at least three times.
The flavors are so intricate, it's absolutely delicious! And what a healthy, filling salad!
Thanks for the recipe, txkimmers!"
"Excellent! We used ground turkey. The spices are perfect. We've used this for all the chorizo recipes we always wanted to make, but didn't want the calories of the store brands. Thanks for such a great recipe."
"I have been remiss in not reviewing this earlier. We've made it several times. The flavor is absolutely wonderful, very deep, very rich. I threw in a can of fire roasted tomatoes last night and that worked well, too. The beer and bouquet garni knock it out of the park. I just throw in the dried mixture, about a tsp, depending on how spicy you..."
"This is a fantastic recipe! I didn't use any oil, I just sauteed the pork after I marinated it overnight, but the spices are the star. I doesn't matter how you cook it!! Wonderful. Thanks!"