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"This is a great, versitile recipe. We are gluten/ egg and dairy free, so I subbed 3 tbs of water and a rounded tablespoon of ground flax for each egg. I also used coconut milk and a tablespoon of apple cider vinegar (for each cup of milk, and use virgin coconut oil for the oil. This morning I traded 20% of the flour for cocount flour ( add an eq..."
Jul 19, 2010 on Food.com