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"This was delicious! Made it for Thanksgiving and even the folks who aren't big fans of sweet potatoes loved it. Just enough sweetness and the cranberries and juice add a nice bit of tang. This is a very attractive dish, as well. I left out the pecans- we have too many people who were not fans of that nut. Cooks great in a crock pot- not ..."
"Very tasty! I only had two hours of marinating time, but it still turned out great. I grilled over high heat to medium rare, then sliced it quarter inch thin. I put the sliced steak in a foil pouch and returned it to the grill for about 10 minutes. I boiled the reserved marinade and kept it warm over low heat for 30 minutes. It reduced down a..."
"Delicious! I only had one bag of frozen spinach, so I added about a cup of chopped broccoli and some diced onions. My wife and I had to go back for seconds! This was so easy but it tasted like a "special" side dish. I can't wait to make this again!"
"Very delicious! The soup was rich and creamy. I was a little worried that the asparagus taste might be too strong, but it was actually quite mild. I substituted one cup of white wine for one cup of chicken broth. I also used heavy cream instead of milk and added a tablespoon of honey for just a slight hint of sweetness. Served with shave roma..."
"Very good! This recipe is so simple and quick. The salmon had a nice, subtle sweetness. It was perfect for a summer evening after I got home late and didn't know what to cook for supper. My wife and boys gobbled it up. I've added this one to my cookbook."
"Great burgers! The bacon added a ton of taste. I used 2.25 lbs of ground beef and placed a slice of cheddar cheese in the middle of each burger but kept everything else the same. I chopped the bacon at room temperature and it was a little hard to work with. Maybe if it was partially frozen it would have been easier to chop. I also tossed my b..."
"This recipe was muy delicioso! I tasted the marinade before pouring it over the steak and I was in heaven. I made a second batch to pour over the fajitas later and to serve with chips. Perfecto! Marinated the skirt steak for four hours in the fridge in three separate plastic bags. I piled charcoal in a mound on one side of my grill and seared..."
"As you might be able to tell from my name, I'm a big fan of Chicago food and this beef was delicious. You do need access to a slicer to get the beef sliced good and thin. If you've got a relationhip with your butcher or deli, maybe they'll slice it for you (especially if you're willing to share some beef). Double the gravy- you won't regret it ..."
"I made these for a big family Christmas party- they didn't last long! Everyone loved the "surprise" taste of the cranberries. I added about 3 oz of bacon bits to the cranberry/onion mix and topped each tortilla with a few thin slices of smoked ham before rolling. I'm making them again tonight for New Year's Eve! Karen67 had some good advice- r..."
"Delicious cheese ball! The olives and blue cheese give it a rich flavor. This would go great from a football tailgate to a formal dinner party. This is definitely not a last-minute recipe, because you do need time to let it chill and firm up. However, it's worth the wait."