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    You are in: Home Page / Reviews
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    Member since Jul 2010

    Chef #1656058

    From Weeki Wachee, Florida

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    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Johnny Jalapeno's Cast-Iron Blueberry Pie

    Sunday, Jun 15, 2014 on
     |  6 Reviews  |  By 2Bleu
    LinMarie says:

    "If I could give this more stars I would. I used 2Bleu's suggestion and used the Pie Crust 101 recipe and this couldn't have turned out better. And clean up was amazingly easy. I was so worried it would be a nightmare. But the pie came out so easily and left no stuck on pieces. There was very little blueberry juice to clean up, either. We..."

    Reviewed Pie Crust 101

    Sunday, Jun 15, 2014 on
     |  1 Reviews  |  By 2Bleu
    LinMarie says:

    "I've never made a pie crust before. I've always heard how difficult they were to make so I was a little intimidated about making one. But I was going to be making 2Bleu's "Johnny Jalapeno's Cast-Iron Blueberry Pie" with freshly hand-picked blueberries from a local U-Pick farm. I wanted everything from scratch. So I us..."

    Reviewed Chewy Double Chocolate Cookies

    Saturday, May 3, 2014 on
     |  13 Reviews  |  By MaMa's Apprentice
    LinMarie says:

    "This are probably the best cookies I've ever eaten. I used a 1/2 Tablespoon so my cookies were uniform and would cook equally then I rolled them into a ball. Although coming out of the measuring spoon they already came out ball-like. The cooking time was spot on...10 minutes for a chewy and moist on the inside while a little crispy on the out..."

    Reviewed Sarah's Favorite Molasses Spice Cookies

    Thursday, May 1, 2014 on
     |  2 Reviews  |  By Goat mom
    LinMarie says:

    "These cookies are chewy on the inside and crispy on the outside. The was so amazing while I was baking them. Our entire house smelled good. The cookies were best right out of the oven while still warm. When I rolled them in sugar I took between 8 Tablespoons of sugar with 1 teaspoon of ground ginger and mixed that up really well then rolled the d..."

    Reviewed Robin's Fruited Scones

    Sunday, Apr 27, 2014 on
     |  1 Reviews  |  By Goat mom
    LinMarie says:

    "Easy to follow directions. I made smaller bite sized scones and served with vanilla ice cream and warm homemade raspberry sauce (made with 1 cup frozen organic raspberries, 4 Tablespoons sugar, 1/4 teaspoon lemon juice, 1/4 teaspoon cornstarch heat until it starts to thicken then spoon over ice cream and scones). We had family over again tonight a..."

    Reviewed White Peach and Red Rasberry Cobbler

    Friday, Apr 25, 2014 on
     |  1 Reviews  |  By Goat mom
    LinMarie says:

    "OMGOSH This cobbler was very well received with family. Even the picky eaters cleaned their plates. I will say I messed up the instructions by not mixing the milk with the flour before pouring it in the pan with the melted butter already in the pan. So I had to mix it all together. So this recipe is very forgiving. Also white peaches aren't i..."

    Reviewed Bob's Spicy Redneck Cracker

    Sunday, Apr 20, 2014 on
     |  7 Reviews  |  By trick
    LinMarie says:

    "I made these the day before Easter so while my family mingled they could munch on these. My mom and I test tasted them right after they were finished and we both loved them. I will admit though that I thought I had cayenne pepper on hand but it turned out it was chili powder. So I did alter the recipe but not on purpose. They still turned out wond..."

    Reviewed Crock Pot Chicken Creole (Almost Ww Core)

    Saturday, Sep 4, 2010 on
     |  (2 people found this helpful) |  3 Reviews  |  By South Carolina Girl
    LinMarie says:

    "I made this almost exactly as written. My elderly mother will not eat mushrooms. I was worried she wouldn't like this either since she really doesn't like trying new things. However I do the cooking and I like to try all sorts of new things. But she loved this and we actually ate left-overs the next night. That is unusual for she hates left overs ..."

    Reviewed Crock Pot Chicken Breasts With Stove Top Stuffing

    Monday, Aug 2, 2010 on
     |  10 Reviews  |  By Sidney's mommy
    LinMarie says:

    "I have one of the all time pickyest eaters and she is so very set in her ways. She likes things to stay the same day in and day out. She's my elderly mother. But I've been shaking things up and making something new every day for about 2 months now. This is a keeper. We both enjoyed this. Thing is I started cooking this Friday morning and then we r..."

    Reviewed To Die for Crock Pot Roast

    Sunday, Jul 25, 2010 on
     |  (1 person found this helpful) |  1621 Reviews  |  By yooper
    LinMarie says:

    "I just finished my review and forgot to mention I did not change the amount of any of the ingredients and it was not the least bit salty."


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