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    Member since Jul 2010

    Chef #1656058

    From United States

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crock Pot Chicken Creole (Almost Ww Core)

    Saturday, Sep 4, 2010 on
     |  (1 person found this helpful) |  3 Reviews  |  By South Carolina Girl
    LinMarie says:

    "I made this almost exactly as written. My elderly mother will not eat mushrooms. I was worried she wouldn't like this either since she really doesn't like trying new things. However I do the cooking and I like to try all sorts of new things. But she loved this and we actually ate left-overs the next night. That is unusual for she hates left overs ..."

    Reviewed Crock Pot Chicken Breasts With Stove Top Stuffing

    Monday, Aug 2, 2010 on
     |  10 Reviews  |  By Sidney's mommy
    LinMarie says:

    "I have one of the all time pickyest eaters and she is so very set in her ways. She likes things to stay the same day in and day out. She's my elderly mother. But I've been shaking things up and making something new every day for about 2 months now. This is a keeper. We both enjoyed this. Thing is I started cooking this Friday morning and then we r..."

    Reviewed To Die for Crock Pot Roast

    Sunday, Jul 25, 2010 on
     |  (1 person found this helpful) |  1594 Reviews  |  By yooper
    LinMarie says:

    "I just finished my review and forgot to mention I did not change the amount of any of the ingredients and it was not the least bit salty."

    Reviewed Ham and Swiss Cheese Potatoes (Crock Pot)

    Saturday, Jul 24, 2010 on
     |  1 Reviews  |  By mums the word
    LinMarie says:

    "We enjoyed this very much. My mom who is one of the pickyest eaters I've ever met actually said she loved this. I didn't use quite as much marjoram as the recipe calls for because I wasn't sure if we would like this particular herb. But next time I will use the whole amount called for. And there most definitely will be a next time. I plan on using..."

    Reviewed Bacon Ranch Slow Cooker Chicken

    Friday, Jul 23, 2010 on
     |  8 Reviews  |  By 911spatcher
    LinMarie says:

    "I LOVED this recipe. My mom who is one of the pickyest eaters I have ever known liked it as well. However I did not know what BACON SEASONING was so I just fried up 3 slices of thick bacon that I had previously cut up in to small pieces and added that and about 1/4 tsp of the bacon drippings. I don't know it is was the bacon or the dry dressing or..."


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